Welcome to Peasant Cookery
Upscale comfort food in the heart of the Exchange District. Peasant Cookery maintains a house-made philosophy, curing meats and pickling vegetables in-house. We build each dish from the bottom up, focusing on an honest expression of fresh, local ingredients, and accompany your meal with our list of carefully selected wines, local beers, and craft cocktails.
Dining Room
Menus
DINNER
APPETIZERS, SOUPS & SALADS
- Stuffed mushrooms16House sausage stuffed and served with smoked jalapeno chimichurri
- Moules Frites22 (GF)Flown in fresh, preparation changes daily
- Chicken Livers19Pan-fried with brandy peppercorn sauce, baguette toast
- Pork dry ribs16 (GF)Baby back ribs braised then fried until crisp, with chili and lime
- Beef Carpaccio17Lightly smoked, maple Smack Dab mustard, Parmesan, aioli, crostini
- Calamari17 (GF)Deep fried, thick cut, corn flour breaded, crispy capers, garlic and pickled bean tzatziki
- Escargot Vol au Vent15With wild mushrooms, garlic, tomato and lemon veal jus served in puff pastry
- Cream of cauliflower soup12 (GF)Maple roasted Sriracha florets, Parmesan, chili oil and parsley
- Onion Soup12Caramelized onions, crouton, veal stock, Swiss cheese
- Kale & Rosemary Roasted Root Vegetable Salad16 (GF)Kale, feta cheese, dried apricot, artisan greens, cucumber, red onion, sherry brown sugar vinaigrette
- Spinach and roasted beet salad16 (GF)Gala apples, yogurt labneh, pumpkin seeds, hemp seeds, raspberry walnut vinaigrette
- Oysters (6)18 (GF)Flown in fresh, atomic horseradish, mignonette and lemon
- Poutine16Hand-cut fries, bacon gravy and white cheddar cheese curds
CHARCUTERIE & CHEESE
*Ask your server about our ever-changing selection of specialty cheeses and charcuterie
- Charcuterie board24House-made dry-cured pork sausages & pâtés, mustard, pickled vegetables and crostini
- Cheese Board12Your choice of two of our signature cheese accompanied with house-made jam, candied spiced nuts, dried fruits and crostini
- Pâté de Campagne12House pork and green peppercorn pâté, house pickles, Smack Dab mustard, baguette
- Chicken liver mousse12Creamy chicken liver mousse with house pickles, Smack Dab mustard, baguette
FEATURES
- Hunter’s Chicken Paillard30Wild mushroom sauce, arugula, new potatoes and roasted tomatoes
- Lakeshore pickerel34 (GF)Cornmeal crust, new potatoes, house bacon, carrots, peppers, onions and house tartar sauce
- Pork chop36Roasted root vegetables, green beans, pickled apples and grainy mustard jus
- House sausage meatball pappardelle28Smoked tomato and pepper cream sauce, garlic, onions, peppers, carrots, arugula and chêvre cheese
- Tourtière28Minced Manitoba pork & mushrooms, roasted garlic mashed potato, peas and Caribou liqueur gravy
- Shrimp Elote Penne285 tiger prawns, charred corn, kale, carrots, pepper, onion, feta, natures farm penne pasta, Cajun cream reduction sauce
- Steak frites368 oz. Certified Angus Beef flat iron steak, fries, confit shallots, Caribou liqueur gravy
- Vegan Mac and Cheese25(Sweet potato, carrot and cashew sauce) macaroni noodles, maple sriracha cauliflower, smoked cashew bits and crumb topping
- Aged Cheddar Gnocchi24Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, Parmesan cheese
- Moroccan spiced King Salmon37Fresh salmon with Moroccan spices, Israeli couscous, root vegetables, onions, peppers, carrots, pickled cucumbers and mint yogurt labneh
TARTE FLAMBÉE (French Flatbread)
- Traditional Tarte Flambée18With house bacon, crème fraiche, caramelized onion and Swiss cheese
- Mediterranean Tarte Flambée18With walnut arugula pesto, crème fraiche, blistered tomatoes, artichokes, roasted red peppers, red onions, feta cheese and Balsamic glaze
- Forestière Tarte Flambée18With crimini and button mushroom flatbread with caramelized onions, crème fraiche, Swiss cheese
- Smoked Salmon Flatbread18With Norwegian smoked salmon, red onions, lemon aioli, capers and parsley
LUNCH
APPETIZERS
- Stuffed mushrooms16House sausage stuffed and served with smoked jalapeno chimichurri
- Chicken Livers19Pan-fried with brandy peppercorn sauce, baguette toast
- Pork Dry Ribs16 (GF)Baby back ribs braised then fried until crisp, with chili and lime
- Beef Carpaccio17Lightly smoked, maple Smack Dab mustard, Manchego, aioli, crostini
- Calamari18 (GF)Deep fried, thick cut, chana breaded, crispy capers, garlic and pickled bean tzatziki
- Oysters (6)18 (GF)Village Bay, flown in fresh, atomic horseradish, mignonette and lemon
- Poutine16Hand-cut fries, bacon gravy and white cheddar cheese curds
SOUPS & SALADS
- Cream of Cauliflower Soup12 (GF)Maple roasted Sriracha florets with Parmesan, chili oil and parsley
- Onion Soup12Caramelized onions, crouton, veal stock, Swiss cheese
- Peasant house salad14 (GF)Artisan greens, carrot, onion, pepper, tomato, cucumber, maple balsamic dressing
- Spinach and roasted beet salad16 (GF)Apples, labneh, pumpkin seeds, hemp seeds, red onions, artisan greens, raspberry walnut vinaigrette
- Kale & Rosemary Roasted Root Vegetable Salad16 (GF)Kale, feta cheese, dried apricot, artisan greens, cucumber, sherry brown sugar vinaigrette
- Add chicken breast6
- add 3 oz. pickerel9
- add 5 shrimp12
- add 7 oz. Moroccan marinated salmon13
CHARCUTERIE & CHEESE
*Ask your server about our ever-changing selection of specialty cheeses and charcuterie
- Charcuterie board24House-made dry-cured pork sausages & pâtés, mustard, pickled vegetables and crostini
- Cheese Board12Your choice of two of our signature cheese accompanied with house-made jam, candied spiced nuts, dried fruits and crostini
- Pâtés de Campagne12House pork and green peppercorn pâté, house pickles, Smack Dab mustard, baguette
- Chicken liver mousse12Creamy chicken liver mousse with house pickles, Smack Dab mustard, baguette
BISTRO FARE
Choice of fries or salad
- The Peasant Burger22Seasoned beef patty, brioche, white cheddar, lettuce, tomato, cheese, red onion, house relish, ketchup, Dijon, mayonnaise
- Moules Frites22 (GF)Flown in fresh, preparation changes daily
- Lemon Pickerel Bacon Sandwich22Cornmeal breaded, brioche, lettuce, tomato, pickled cucumbers, onion, lemon aioli, house smoked bacon
- House Tourtière28Mushroom, minced pork, potatoes, onion and peasant spice blend, Caribou liqueur gravy
- The Reuben24House made pastrami, red onion, sauerkraut, Reuben sauce, Swiss cheese
FEATURES
- Hunter’s Chicken Paillard30Wild mushroom sauce, arugula, new potatoes, cherry tomato
- Lakeshore pickerel34 (GF)Cornmeal crust, new potatoes, house bacon, carrots, peppers, onions and house tartar sauce
- Sausage Meatball Pappardelle28Smoked tomato pepper cream sauce, garlic, peppers, carrots, onions, arugula, chêvre cheese
- Shrimp Elotte Penne285 tiger prawns, charred corn, carrots, pepper, onion, feta, natures farm penne pasta, Cajun cream reduction sauce
- Steak Frites368 oz. Certified Angus beef flat iron steak, house fries, confit shallots, Caribou liqueur gravy
- Vegan Mac and Cheese25(Sweet potato, carrot and cashew sauce) macaroni, maple sriracha cauliflower, smoked cashew bits and crumb topping
- Aged Cheddar Gnocchi24Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, Parmesan cheese
TARTE FLAMBÉE
(French Flatbread)
- Traditional Tarte Flambée18House bacon, crème fraiche, caramelized onion and Swiss cheese
- Mediterranean Tarte Flambée18Walnut arugula pesto, crème fraiche, blistered tomatoes, artichokes, roasted red peppers, red onions, feta cheese and Balsamic glaze
- Forestière Tarte Flambée18Crimini and button mushroom flatbread with caramelized onions, crème fraiche, Swiss cheese
- Smoked Salmon Flatbread18Norwegian smoked salmon, red onions, lemon aioli, capers and parsley
DESSERT
- Crème Brulée Cheesecake12Fresh oranges, berries and mint
- Chocolate Ganache Tart12Dulce de leche, berry coulis, whipped cream
- Maple Pie12Walnut shortbread crust, rum maple syrup, whipped cream and spiced nut dust
- Lemon Pudding12Mascarpone mousse, fresh berries and lemon
- Vegan Carrot Cake12Walnuts and coconut caramel sauce
BAR MENU
HOUSE COCKTAILS
- Amaretto Sour16Luxardo Amaretto, Amaro Montenegro, Appleton’s Signature Rum, Citrus, Demerara, Egg white, Angostura
- Alvarez16Cazadores Reposado, Cynar, Pineapple Syrup, Lime, Sage
- Mike Wazowski16Tanqueray Gin, Yellow Chartruese, Midori, Simple Syrup, Lime
- Smoking Jacket18Cigar Infused Bourbon, Dolin Red Vermouth, Apricot Brandy, Honey Vanilla Clove Syrup, Angostura Bitters
CLASSICS
- Hotel Nacional15.50Havana Club 3 Year, Apricot brandy, Lime Juice, Pineapple juice, Simple syrup
- Espresso Martini16Three Olives Vodka, Kahlua, Cold Brew Espresso Concentrate, Demerara Syrup, Nutmeg
- Penicillin17Johnnie Walker Scotch, Ginger & Honey Syrup, Lemon juice, Islay Scotch Float
- Dark ‘N Stormy15Goslings Black Seal Rum, Ginger Syrup, Lime
- Bicycle Thief15Tanqueray Gin, Campari, Grapefruit, Lemon, Simple Syrup, Soda
ZERO PROOF
- The Sam Ross8Lapsang Souchong, Ginger Cordial, Lemon Juice, Honey Vanilla Clove Syrup, Ginger Candy
- Pineapple Express9Pineapple Juice, Simple Syrup, Cucumber, Orange Flower Water
DRAUGHT BEER
- Transcanada Brewing Company – Portager Pilsner9Winnipeg, MB 5.3% 25 IBU
- Nonsuch - Raspberry Sour9Winnipeg, MB 5.6%
- Rotating local tap - Ask your serverMarket Price
BOTTLES & CANS
- Little Brown Jug - Generic Lager10Winnipeg, MB 473 mL 4.2%
- Little Brown Jug - 1919 Belgian Pale Ale10Winnipeg, MB 473 mL 5% 20 IBU
- Low Life Barrel House – Haskap Sour9Winnipeg, MB 355 mL 6%
- Kilter – Vintage Shwarzbier German Dark Lager9Winnipeg, MB 355 mL 5.0%
- Trans Canada - Lamp Lighter Amber Ale9Winnipeg, MB 355 mL 5.2% 15 IBU
- Trans Canada – Arrow IPA9Winnipeg, MB 355 mL 6.8% 60 IBU
- Kilter - Juicii Waves Pale Ale10Winnipeg, MB 473mL 5% 70 IBU
- Sookrams – Cosmos Dry Hopped Sour10Winnipeg, MB 473 ml 4.7%
- Oxus – Juice of the Oats Stout10Winnipeg, MB 473 mL 5.5% 28 IBU
- Oxus – Astra Light Lager8Winnipeg, MB 355mL 4%
- One Great City - Falcon Blonde10Winnipeg, MB 473 mL 4% 10 IBU
- Bookstore Brewing – Escape the Narrow City Easy IPA10Winnipeg, MB 473mL 4.8%
- Bookstore Brewing – Biscuit Rye10Winnipeg, MB 473mL 5.5%
- Namesake – Time Trap IPA10Winnipeg, MB 473 ml 6%
- Next Friend – Affinity Cider12/15/40Winnipeg, MB 750Ml 6%
- Next Friend – Cherry Cider12/15/40Winnipeg, MB 750 ml 6%
WHITE AND ROSÉ
- Casal Garcia Vinho Verde15/21/45Portugal
- Pikes Clare Valley White Riesling/Viognier16/22/52Clare Valley, Australia
- Domaine dAstruc Sauvignon Blanc15/21/50Languedoc-Roussillon, France
- Alconde Lerin Bianco15/21/46Navarra, Spain
- Kris Pinot Grigio16/22/52Veneto, Italy
- Clay Creek Chardonnay17/23/52California, USA
- Il Palazzo La Curia Sangiovese/Syrah Rosato15/21/50Chianti, Italy
SPARKLING
- CanXa nv Cava Brut15/55Spain
- Alfredo Bertolani Lambrusco Rosato14/48Emilia-Romagna, Italy
RED
- Adega de Penalva Indigena Touriga Nacional/Tinta Roriz, Jaen15/21/46Dao, Portugal
- Vina Zorzal Tempranillo16/22/52Navarra, Spain
- Domaine A’struc Merlot15/21/48Pays D’Oc, France
- Clay Creek Pinot Noir16/22/52California, USA
- IL Palazzo Chianti Sangiovese16/22/52Tuscany, Italy
- Windstorm Cabernet Sauvignon17/23/60California, USA
All wine is subject to vintage change, availability and applicable taxes
WHITE WINE BY THE BOTTLE
- Botter OGGI Pinot Grigio50Delle Venezia, Italy
- Spier Discovery Chenin/Chardonnay50Western Cape, South Africa
- Colli Euganei Pinot Bianco50Veneto, Italy
- Baglio Oro Dei Respiri Grillo50Sicily, Italy
- Vinçonnière Muscadet50Sèvre et Maine, France
- Aizpurua Hondarrabi Zuri55Txakoli, Spain
- Pinuaga Sauvignon Blanc55Castile-La Mancha, Spain
- A.A. Badenhorst The Curator Chenin Blanc55Swartland, South Africa
- Il Palazzo Vermentino60Tuscany, Italy
- Domaine Desloges Sauvignon Blanc60Touraine, France
- Prototype Chardonnay60California, United States
- Martin Berdugo Verdejo70Rueda, Spain
- Kaltern K White Pinot Bianco/Sauvignon Blanc/Chardonnay70Alto Adige, Italy
- Guisti Dei Carni Chardonnay70Veneto, Italy
- Montunal Laguna Verdicchio75Lombardy, Italy
- Girlan Classici Pinot Grigio75Alto Adige, Italy
- Reichsgraff von Kesselstatt Wiltinger Trocken Riesling75Mosel, Germany
ROSÉ & ORANGE WINE BY THE BOTTLE
- Laurent Miquel Cinsault/Syrah Rose55Languedoc-Roussillon, France
- Amador Medrano Irazu Tempranillo55Rosado Rioja, Spain
- Nichol Pinot Gris60Okanagan, Canada
SPARKLING WINE BY THE BOTTLE
- Zucchi Marascone Lambrusco49Emilia Romagna, Italy
- Lugny Crémant de Bourgogne Rosé63France
- Bertha Lounge Cava Brut Cava70Spain
- Benjamin Bridge Rosé Brut125Nova Scotia, Canada
- Joseph Perrier Brut Chardonnay/ Pinot Noir130Champagne, France
- Louise Brison 2012 Brut Cuvee Tendresse Chardonnay170Champagne, France
RED WINE BY THE BOTTLE
- ERA Montepulciano50d’Abruzzo, Italy
- Le Réservoir Pinot Noir50France
- Ventisquero Reserva Carmenere50Colchagua Valley, Chile
- Finca Martha Malbec50Mendoza, Argentina
- Domaine de la Treille Cabernet Franc55Anjou France
- Erste Neue Kalterersee Classico Superiore Schiavia55Trentino-Alto Adige, Italy
- Perez Cruz Cabernet Sauvignon55Maipo Valley, Chile
- Prototype Zinfandel55California, USA
- Laurent Miquel Shiraz/Grenache55Languedoc-Roussillon, France
- Casa Capriolo Governo Sangiovese/Merlot/Cabernet Sauvignon65Tuscany, Italy
- Vina Zorzal Graciano65Navarra, Spain
- Jean-Luc Baldes Malbec du Clos Malbec65Cahors, France
- Ormanni Chianti Sangiovese65Tuscany, Italy
- Baglio Oro Donsar Syrah65Sicily, Italy
- Jean-Marc Burgaud Les Vignes de Lantign Gamay70Beaujolais, France
- Chateau Fleur Haut Gaussens Merlot/Cabernet Sauvignon70Bordeaux, France
- Coriole Songbird Cabernet Sauvignon70McLaren Valley, Australia
- McManis Petite Sirah70California, United States
- Clos Berenguer MIN Grenache/Carignan/Cabernet Sauvignon/Syrah70Priorat, Spain
- Calzadilla Opta Tempranillo/Syrah/Garnacha Pago75Calzadilla, Spain
- Artuke Pies Negros Tempranillo75Navarra, Spain
- Reassi Arche Merlot75Veneto, Italy
- Massolino Barbera D’alba75Piedmont, Italy
RESERVE WHITE WINE BY THE BOTTLE
- Dog Point Sauvignon Blanc84Marlborough, New Zealand
- Obsidian Poseidon Vineyard Chardonnay89Napa Valley, United States
- Domaine de Pouilly Chardonnay Pouilly-Fuisse115Burgundy, France
RESERVE RED WINE BY THE BOTTLE
- Donatella Colombini Rosso Di Montalcino Sangiovese95Tuscany, Italy
- Chateau La Rose Perriere Merlot/Cabernet Franc98Bordeaux, France
- Bacio Divinio Pazzo Sangiovese/Cabernet Sauvignon/Syrah99Napa Valley, United States
- Xanthos Cabernet Sauvignon112Napa Valley, United States
- Majella Cabernet Sauvignon115Napa Valley, United States
- Fabio Motta Le Gonnare Merlot/Syrah115Tuscany, Italy
- Domaine Du Vieux Lazaret Grenache/Syrah/Mourvedre121Châteauneuf du Pape, France
- Mas d’en Gil 2013 Coma Vella Syrah/Carignan/Garnacha127Priorat, Spain
- Chateau Bel-Air Lagrave 1995 Cabernet Sauvignon/Merlot130Bordeaux, France
- Louis Jadot 2018 Resonance Pinot Noir145Willamette Valley, Oregon
SPIRITS
VODKA
- Three Olives7/11
- Ketel One9/14
- Tito’s9/14
- Belvedere10/15
- Grey Goose10/15
- Patent 510/15
- Stolichnya Elit16/25
GIN
- Tanqueray7/11
- Bombay8/12
- Hendrick’s10/15
- Tanqueray No. 1010/15
- The Botanist11/17
- Roku12/19
TEQUILA
- El Jimador Silver8/12
- El Jimador Reposado8/12
- Don Julio Blanco16/23
- Don Julio Reposado18/25
- Addictivo Anejo25/36
- Don Julio 194232/44
- Claz Azul60/90
RUM
- Havana Club White7/11
- Gosling’s Black Seal7/11
- Sailor Jerry8/12
- The Kraken8/12
- Appleton Reserve8/12
- Diplomatico Exclusiva11/16
- Bumbu12/18
- Ron Zacapa Solera 2315/22
BOURBON
- Bulleit9/13
- Maker’s Mark9/13
- Buffalo Trace10/15
- Elijah Craig Small Batch10/15
- Woodford Reserve11/17
- 179211/17
- Amador13/19
- Booker’s16/24
RYE/WHISKEY
- Canadian Club7/11
- Crown Royal7/11
- Overholt7/11
- Pike Creek7/11
- Bulleit11/17
- Tullamore Dew Irish Whiskey11/17
- Sazerac9/13
- Hibiki Harmony13/19
- Tyrconnel 16year16/25
SCOTCH
- Cardhu 129/13
- Laphroaig 109/13
- Caol Ila 1210/16
- Clynelish 1410/16
- Macallan 12 Triple Cask10/16
- Talisker 1012/18
- Dalwhinnie 1512/18
- Talisker Storm13/19
- Oban 1414/20
- Lagavulin 1614/20
- Highland Park 1818/24
Please notify your server of any food-related sensitivities or allergies prior to ordering.
We bake bread in-house daily. Our kitchen is not nut or gluten free.
*Consuming raw or undercooked meats, seafood or eggs may increase risk of foodborne illness.
GF Denotes Gluten free dish
Reserve Now
Reserve Now
Reservations are encouraged for our dining room. Please call: 204.989.7700.
Delivery from: LocalGood2Go | DoorDash | SkipTheDishes.
Gift Cards
Peasant Cookery gift cards (as well as WOW gift cards that can be used at any WOW restaurant) can be purchased at the restaurant.
PEASANT COOKERY
283 Bannatyne Ave,
Winnipeg, MB R3B 1M3
Phone: 204.989.7700
Email: peasant@wowhospitality.com
Visit us on Facebook and Instagram for updated information.
©2023 Peasant Cookery
& WOW Hospitality Concepts Inc.
DINING ROOM HOURS
Monday: 4:30 p.m. to 10 p.m.
Tuesday–Thursday: 11:30 a.m. to 10 p.m.
Friday: 11:30 a.m. to 11 p.m.
Saturday: 4 p.m. to 11 p.m. / Brunch 11:30 a.m. to 3 p.m.