Dining Room
Available Exclusively in the Lounge
Menus
WEEKEND BRUNCH
- Brisket Skillet15Smoked brisket, eggs, aged white cheddar, onions, peppers, mushrooms, garlic, toast
- Bacon and Brioche Brunch14House made bacon, egg, aioli, aged white cheddar, buttered brioche bun
- Salmon Benedict18Wild caught smoked salmon, poached eggs, hollandaise, arugula, parsley, tarragon
- Classic Brunch14House made bacon, two butter fried eggs, brunch potatoes, toast
- Saskatoon Stuffed French Toast15French bread, saskatoon jam, mascarpone, butter, maple syrup, fresh fruit, whipped cream
- Add House Made Bacon4
- Add Butter Fried Egg3
- Add Brunch Potatoes6
DINNER
APPETIZERS, SOUPS & SALADS
- Stuffed mushrooms16House sausage stuffed and served with persillade
- Moules Frites22 (GF)Flown in fresh, preparation changes daily
- Chicken Livers19Pan-fried with brandy peppercorn sauce, baguette
- Pork dry ribs16 (GF)Braised baby back ribs, with chili and lime sauce
- Beef Carpaccio17Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, crostini
- Calamari18 (GF)Corn flour breaded, crispy capers, pickled bean tzatziki
- Classic Escargot15Lemon garlic butter, white wine, parsley, tarragon, baguette
- Split Pea and Bacon Soup7 | 12 (GF)Split green peas, bacon, bone broth
- Onion Soup7 | 12Caramelized onions, crouton, veal stock, Swiss cheese
- Lyonnaise Salad9 | 16Arugula, house bacon, herb garlic croutons, Dijon bacon dressing, soft poached egg
- Spinach and roasted beet salad9 | 16 (GF)Whipped chevre, pumpkin seeds, hemp seeds, raspberry walnut vinaigrette
- Oysters (6)18 (GF)Flown in fresh, horseradish, mignonette and lemon
- Poutine16House made fries, bacon gravy and mozzarella cheese curds
CHARCUTERIE & CHEESE
*Ask your server about our ever-changing selection of specialty cheeses and charcuterie
- Charcuterie board26Dry cured pork sausages, pâté de campagne, Dijon mustards, house made pickled vegetables crostini
- Cheese Board14Choice of two signature cheese, house made jams, candied spiced nuts, dried fruits and crostini
- Pâté de Campagne12House pork and green peppercorn pâté, house pickles, maple mustard, baguette
- Chicken liver mousse12Creamy chicken liver mousse with house pickles, maple mustard, baguette
FEATURES
- Bison Bourguignon38Red wine, mushrooms, onions, house bacon, baby potatoes
- Pork Chop36Roasted root vegetables, green beans, pickled apples and grainy mustard jus
- Steak Frites368 oz. Certified Angus Beef flat iron steak, house made fries, Caribou liqueur gravy
- Peasant Pie32Beef, lamb, carrots, onions, corn, celery, mashed potatoes, bacon gravy, parmesan
- Hunter’s Chicken Paillard30Wild mushroom sauce, arugula, new potatoes and roasted tomatoes
- Tourtière28Minced Manitoba pork, mushrooms, roasted garlic mashed potato, peas, Caribou liqueur gravy
- Moroccan Spiced King Salmon37Moroccan spices, Israeli couscous, root vegetables, onions, bell peppers, pickled cucumbers, mint yogurt
- Lakeshore Pickerel34 (GF)Cornmeal crust, new potatoes, house bacon, bell peppers, onions, tartar sauce
- Bacon Mushroom Mac & Cheese25Aged Bothwell white cheddar, toasted bread crumbs, tarragon, parsley
- Vegan Mac & Cheese25Sweet potato, carrot & cashew sauce, smoked cashew crumb topping, vegan cheddar
- Aged Cheddar Gnocchi24Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, parmesan
TARTE FLAMBÉE (French Flatbread)
- Traditional18House bacon, crème fraiche, caramelized onion and Swiss cheese
- Tarte à la Tomate18Seasonal tomatoes, crispy shallots, swiss cheese, fresh herbs, dijon crème
- Forestière18Roasted mushrooms, caramelized onions, crème fraiche, Swiss cheese, persillade
- Smoked Salmon Flatbread20Smoked salmon, red onions, lemon aioli, capers and herbs
LUNCH
APPETIZERS
- Stuffed mushrooms16House sausage stuffed and served with persillade
- Chicken Livers19Pan-fried with brandy peppercorn sauce, baguette
- Pork Dry Ribs16 (GF)Braised baby back ribs, with chili and lime sauce
- Beef Carpaccio17Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, crostini
- Calamari18 (GF)Corn flour breaded, crispy capers, pickled bean tzatziki
- Oysters (6)18 (GF)Flown in fresh, horseradish, mignonette and lemon
- Poutine16House made fries, bacon gravy and mozzarella cheese curds
SOUPS & SALADS
- Split Pea and Bacon Soup7 | 12 (GF)Split green peas, bacon, bone broth
- Onion Soup7 | 12Caramelized onions, crouton, veal stock, Swiss cheese
- Lyonnaise Salad9 | 16Arugula, house bacon, herb garlic croutons, Dijon bacon dressing, soft poached egg
- Spinach and roasted beet salad9 | 16 (GF)Whipped chevre, pumpkin seeds, hemp seeds, raspberry walnut vinaigrette
- Peasant House Salad9 | 16 (GF)Artisan greens, onion, pepper, tomato, cucumber, maple balsamic dressing
- Add chicken breast6
- add 3 oz. pickerel9
- add 7 oz. Moroccan marinated salmon13
CHARCUTERIE & CHEESE
*Ask your server about our ever-changing selection of specialty cheeses and charcuterie
- Charcuterie board26dry cured pork sausages, pâté de campagne, Dijon mustards, house made pickled vegetables crostini
- Cheese Board14Choice of two signature cheese, house made jams, candied spiced nuts, dried fruits and crostini
- Pâtés de Campagne12House pork and green peppercorn pâté, house pickles, maple mustard, baguette
- Chicken liver mousse12Creamy chicken liver mousse with house pickles, maple mustard, baguette
BISTRO FARE
Choice of fries or salad
- The Peasant Burger22Seasoned beef patty, brioche, white cheddar, lettuce, tomato, cheese, red onion, house relish, ketchup, dijon, mayonnaise
- Moules Frites22 (GF)Flown in fresh, preparation changes daily
- Lemon Pickerel Bacon Sandwich22Cornmeal breaded, brioche, lettuce, tomato, pickled cucumbers, onion, lemon aioli, house made bacon
- House Tourtière28Minced Manitoba pork, mushrooms, peas, Caribou liqueur gravy
- The Reuben24House made pastrami, red onion, sauerkraut, reuben sauce, swiss cheese
FEATURES
- Peasant Pie32Beef, lamb, carrots, onions, corn, celery, mashed potatoes, bacon gravy, parmesan
- Hunter’s Chicken Paillard30Wild mushroom sauce, arugula, new potatoes and roasted tomatoes
- Lakeshore pickerel34 (GF)Cornmeal crust, new potatoes, house bacon, bell peppers, onions, tartar sauce
- Bacon Mushroom Mac & Cheese25Aged Bothwell white cheddar, toasted bread crumbs, tarragon, parsley
- Vegan Mac & Cheese25Sweet potato, carrot & cashew sauce, smoked cashew crumb topping, vegan cheddar
- Aged Cheddar Gnocchi24Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, parmesan
TARTE FLAMBÉE
(French Flatbread)
- Traditional18House bacon, crème fraiche, caramelized onion and Swiss cheese
- Tarte à la Tomate18Seasonal tomatoes, crispy shallots, swiss cheese, fresh herbs, dijon crème
- Forestière18Roasted mushrooms, caramelized onions, crème fraiche, Swiss cheese, persillade
- Smoked Salmon Flatbread20Smoked salmon, red onions, lemon aioli, capers and herbs
DESSERT
- Crème Brulée Cheesecake12Fresh oranges, berries and mint
- Chocolate Ganache Tart12Dulce de leche, berry coulis, whipped cream
- Maple Pie12Walnut shortbread crust, rum maple syrup, whipped cream and spiced nut dust
- Lemon Pudding12Mascarpone mousse, fresh berries and lemon
- Vegan Carrot Cake12Walnuts and coconut caramel sauce
BAR MENU
HOUSE COCKTAILS
- Ninetails18Del Maguey Vida Mezcal, Hidalgo Fino, Vanilla-cane syrup, Lime, Cocoa and Orange bitters
- Spitfire20El Tequileno Reposado, Aperol, Galliano, Orange Syrup, Lime Jalepeno, Tajin
- Mike Wazowski16Tanqueray Gin, Yellow Chartruese, Midori, Simple Syrup, Lime
- Smoking Jacket18Cigar Infused Bourbon, Dolin Red Vermouth, Apricot Brandy, Honey Vanilla Clove Syrup, Angostura Bitters
- Barbie’s Tears19Empress 1908 Gin, Green Chartruese, Chamomile Syrup, Lime Juice, Cava
CLASSICS
- Boulvardier18Buffalo Trace Bourbon, Campari, Zarro Red Vermouth, Orange
- Espresso Martini17Three Olives Vodka, Kahlua, Licor 43, Cold Brew espresso, Nutmeg
- Seelbach20Evan Williams Bourbon, Cointreau, Angostura Bitters, Peychaud’s Bitters, Cava, Orange
- Dark ‘N Stormy15Goslings Black Seal Rum, Ginger Syrup, Lime
- Bicycle Thief15Tanqueray Gin, Campari, Grapefruit, Lemon, Simple Syrup, Soda
ZERO PROOF
- White Lie14Lumette London Dry, Honey, Lemon, Cucumber
- Unfurnished14Lumette Lum Rum, Espresso, Vanilla, Black Walnut bitters, Tonic, Orange
DRAUGHT BEER
- Transcanada Brewing Company – Portager Pilsner9Winnipeg, MB 5.3% 25 IBU
- Nonsuch - Raspberry Sour9Winnipeg, MB 5.6% 10 IBU
- Rotating local taps - Ask your serverMarket Price
BOTTLES & CANS
- Little Brown Jug – Generic Lager10Winnipeg, MB 473 mL 4.2% 20 IBU
- Little Brown Jug – 1919 Belgian Pale Ale10Winnipeg, MB 473 mL 5% 20 IBU
- Lowlife Enjoy – Lager8Winnipeg, MB 355 mL 5%
- Oxus – Juice Of The Oats – Stout10Winnipeg, MB 473 mL 5.5% 28 IBU
- Trans Canada – Lamp Lighter – Amber Ale10Winnipeg, MB 473 mL 5.2% 15 IBU
- Trans Canada – Arrow IPA10Winnipeg, MB 473 mL 6.8% 60 IBU
- Bookstore – A Brighter Shade Of Doom Black – NEIPA10Winnipeg, MB 473 mL 6.5% 60 IBU
- TransCanada – Blueberry Ale10Winnipeg, MB 473 mL 5.0% 15 IBU
- Bookstore – Steal The Moon – Hazy Pale Ale10Winnipeg, MB 473 mL 5% 25 IBU
- Kilter-Light – Lager8Winnipeg, MB 473 mL 4%
- One Great City – Falcon Blonde10Winnipeg, MB 473 mL 4% 10 IBU
- Torque – Buenazo Cerveza10Winnipeg, MB 355 mL 4.8% 17 IBU
- Sookram’s Desert Island IPA10Winnipeg, MB 473 mL 6.5% 70 IBU
- One Great City – Intrepid – NEIPA10Winnipeg, MB 473 mL 7 % 15 IBU
- Next Friend – Affinity Cider or Cherry Cider12/15/40Winnipeg, MB 750 mL 6%
WHITE BOTTLES
- Botter OGGI Pinot Grigio45Delle Venezia, Italy
- Tantehue Sauvignon Blanc45Central Valley, Chile
- Domaine de Grachies Colombard/Sauvignon45South West, France
- Spier Discovery Chenin/Chardonnay45Western Cape, South Africa
- Vinçonnière Muscadet55Sèvre et Maine, France
- Pinuaga Sauvignon Blanc55Castile-La Mancha, Spain
- A.A. Badenhorst The Curator Chenin Blanc55Swartland, South Africa
- Montes Chardonnay55Central Valley, Argentina
- Giusti Pinot Grigio65Delle Venezia, Italy
- Lingenfelder Bird label Riseling65Pfalz, Germany
- Domaine Desloges Sauvignon Blanc65Touraine, France
- Prototype Chardonnay65California, United States
- Martin Berdugo Verdejo70Rueda, Spain
- Kaltern K White Pinot Bianco/Sauvignon Blanc/Chardonnay70Alto Adige, Italy
- Guisti Dei Carni Chardonnay70Veneto, Italy
- Pascal Berthier Roxanne Mâcon-Chaintré Chardonnay75Burgundy, France
- Girlan Classici Pinot Grigio75Alto Adige, Italy
ROSÉ & ORANGE BOTTLES
- Laurent Miquel Cinsault/Syrah Rose55Languedoc-Roussillon, France
- Amador Medrano Irazu55Rosado Rioja, Spain
- Tawse Skin Fermented Riesling/ Gewurtz60Niagara, Canada
RED BOTTLES
- Tantehue Cabernet Sauvignon45Central Valley, Chile
- Le Réservoir Pinot Noir45France
- Ventisquero Reserva Carmenere45Colchagua Valley, Chile
- Finca Martha Malbec45Mendoza, Argentina
- Domaine de la Treille Cabernet Franc55Anjou, France
- Pinuaga Temprinillo/Grenache55Castile-La Mancha, Spain
- Motif Cabernet Sauvignon55California, United States
- Prototype Zinfandel55California, United States
- Laurent Miquel Shiraz/Grenache55Languedoc-Roussillon, France
- Casa Capriolo Governo Sangiovese/Merlot/Cabernet Sauvignon65Tuscany, Italy
- It Wasnt Me Natural Red Blend65New South Wales, Australia
- Jean-Luc Baldes Malbec du Clos Malbec65Cahors, France
- Ormanni Chianti Sangiovese65Tuscany, Italy
- Jean-Marc Burgaud Les Vignes de Lantignié Gamay70Beaujolais, France
- Chateau Fleur Haut Gaussens Merlot/Cabernet Sauvignon70Bordeaux, France
- Coriole Songbird Cabernet Sauvignon70McLaren Valley, Australia
- McManis Petite Sirah70California, United States
- Thelema Mountain Red Shiraz/Grenache/Petit Verdot70Stellenbosch, South Africa
- Calzadilla Opta Tempranillo/Syrah/Garnacha Pago75Calzadilla, Spain
- Artuke Pies Negros Tempranillo75Navarra, Spain
- Briar Ridge Cold Soaked Cabernet Sauvignon75New South Wales, Australia
- Massolino Barbera D’alba75Piedmont, Italy
RESERVE WHITE BOTTLES
- Dog Point Sauvignon Blanc84Marlborough, New Zealand
- Blue Mountain Pinot Grigio90Okanagan Valley, Canada
- JAX Y3 Chardonnay89Napa Valley, United States
- Domaine de Pouilly Pouilly-Fuisse Chardonnay115Burgundy, France
RESERVE RED BOTTLES
- Blue Mountain Gamay Noir90Okanagan Valley, Canada
- Ten to Life Cabernet Sauvignon90Sonoma County, United States
- Donatella Colombini Rosso Di Montalcino Sangiovese95Tuscany, Italy
- Seventy Five Wine Co. The Sum Red Blend99California, United States
- Le Ginestre Langhe Nebbiolo100Peidmont, Italy
- Brancaia ‘N˚2’ Cabernet Sauvignon110Tuscany, Italy
- Majella Cabernet Sauvignon115Coonawarra, Australia
- Fabio Motta Le Gonnare Merlot/Syrah115Tuscany, Italy
- Mas d’en Gil 2013 Coma Vella Syrah/Carignan/Garnacha127Priorat, Spain
- Louis Jadot 2018 Resonance Pinot Noir145Willamette Valley Oregon, United States
SPARKLING BOTTLES
- Zucchi Lambrusco Secco49Dell Emilia Romagna, Italy
- Lugny Crémant de Bourgogne Rosé63Burgundy, France
- Bertha Lounge Cava Brut Cava70Spain
- Benjamin Bridge Rosé Brut125Nova Scotia, Canada
- Joseph Perrier Brut Chardonnay/ Pinot Noir130Champagne, France
- Ployez-Jacquemart Extra Quality Brut170Champagne, France
Please notify your server of any food-related sensitivities or allergies prior to ordering.
We bake bread in-house daily. Our kitchen is not nut or gluten free.
*Consuming raw or undercooked meats, seafood or eggs may increase risk of foodborne illness.
GF Denotes Gluten free dish
Our Story
Andrew Mihaychuk,
Chef
Andrew started as a cook in 2004 and has worked in several different restaurants since. He has an interest and appreciation for all different cultures’ art and cuisine as well as a deep respect for creativity and originality. A firm believer in supporting local, Chef Andrew enjoys creating dishes using locally and ethically sourced products. Joining WOW! Hospitality in 2019, Andrew has worked for three of their concepts and is proud and excited to be the Chef of the Peasant Cookery in the heart of the Exchange District of Winnipeg.
Reserve Now
Reserve Now
Reservations are encouraged for our dining room. Please call: 204.989.7700.
Delivery from: LocalGood2Go | DoorDash | SkipTheDishes.
Gift Cards
Peasant Cookery gift cards (as well as WOW gift cards that can be used at any WOW restaurant) can be purchased at the restaurant.
PEASANT COOKERY
283 Bannatyne Ave,
Winnipeg, MB R3B 1M3
Phone: 204.989.7700
Email: peasant@wowhospitality.com
Visit us on Facebook and Instagram for updated information.
©2024 Peasant Cookery
& WOW Hospitality Concepts Inc.
DINING ROOM HOURS
Monday: 4:30 p.m. to 10 p.m.
Tuesday–Thursday: 11:30 a.m. to 10 p.m.
Friday: 11:30 a.m. to 11 p.m.
Saturday: 4 p.m. to 11 p.m. / Brunch 11:30 a.m. to 3 p.m.