Welcome to Peasant Cookery

Upscale comfort food in the heart of the Exchange District. Peasant Cookery maintains a house-made philosophy, curing meats and pickling vegetables in-house. We build each dish from the bottom up, focusing on an honest expression of fresh, local ingredients, and accompany your meal with our list of carefully selected wines, local beers, and craft cocktails.

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Peasant Cookery Opening Hours

Dining Room and Patio
Tuesday – Thursday 11:30 am – 10 pm
Friday 11:30 am – 10 pm
Saturday 2 pm – 11 pm

Pickup
Tuesday – Friday 11:30 am – 9 pm
Saturday 2 pm – 9 pm

Delivery
Tuesday – Saturday 4 pm – 9 pm

Check out our brand new menu below!

Menus

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APPETIZERS, SOUPS & SALADS

  • Stuffed mushrooms
    14
    House sausage stuffed and served with smoked jalapeno chimichurri
  • Chicken Livers
    14
    Pan-fried with brandy peppercorn sauce, baguette toast
  • Hylife Pork dry ribs
    16
    Baby back ribs braised then fried until crisp, with chili and lime
  • Beef Carpaccio
    16
    Lightly smoked, maple Smack Dab mustard, Manchego, aioli, crostini
  • Calamari
    17
    Fried, thick cut, corn flour breaded, crispy capers, garlic and pickled bean tzatziki
  • Smoked salmon flatbread
    16
    Norwegian smoked salmon, Spanish onions, aioli, capers and fresh dill
  • Escargot Vol au Vent
    15
    with wild mushrooms, garlic, tomato and lemon veal jus served in puff pastry
  • Cream of cauliflower soup
    9
    Maple roasted Sriracha florets and aged cheddar
  • Onion Soup
    9
    Caramelized onions, crouton, veal stock, Swiss cheese
  • Butter lettuce salad
    12
    Creamy Dijon dressing, sun dried cranberries, chives. toasted almonds and oranges
  • Spinach and roasted beet salad
    12
    Gala apples, Labneh, pepitas, hemp seeds, raspberry walnut vinaigrette
  • Oysters (6)
    18
    Village Bay, flown in fresh, atomic horseradish, mignonette and lemon
  • Pacific Mussels
    19
    Half pound, onion, garlic, lemon white wine cream served with fries
  • Poutine
    11
    Hand-cut fries, bacon gravy and Bothwell cheese curds

CHARCUTERIE & CHEESE

*Ask your server about our ever-changing selection of specialty cheeses and charcuterie

  • Charcuterie board
    19
    House-made dry-cured pork sausages & pâtés, mustard, pickled vegetables and crostini
  • Pate de Campagne
    8
    House pork and green peppercorn pate, house pickles, Smack Dab mustard, baguette
  • Chicken liver mousse
    8
    Creamy chicken liver mousse with house pickles, Smack Dab mustard, baguette
  • Cheese
    4/oz.
    Make your own cheese board or add to your charcuterie, comes with house-made jam, candied nuts and crostini

FEATURES

  • Hunter’s Chicken Paillard
    24
    Wild mushroom sauce, arugula, tarragon, new potatoes and roasted cherry tomatoes
  • Lakeshore pickerel
    29
    Cornmeal crust, new potatoes, house bacon, carrots, onions and house tartar sauce
  • 12 oz. Hylife pork chop
    28
    Roasted root vegetables, green beans, pickled apples and grainy mustard jus
  • House sausage meatball pappardelle
    24
    Smoked tomato and pepper cream sauce, garlic, onions, arugula and chêvre cheese
  • House tourtière
    20
    Potato and parsnip mashed, buttered peas and caribou gravy
  • The Peasant Burger
    19
    Beef patty, toasted brioche bun, lettuce, tomato, red onion, house relish, ketchup, Dijon, mayonnaise, served with house French fries
  • Steak frites
    34
    8 oz. California cut Black Angus striploin, house fries, confit shallots, red wine veal jus
  • Vegan Mac and Cheese
    20
    (Sweet potato, carrot and cashew sauce) macaroni noodles, maple sriracha cauliflower, smoked cashew bits and crumb topping
  • Aged Cheddar Gnocchi
    20
    Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, Manchego cheese
  • Moroccan spiced King Salmon
    33
    Fresh King salmon with Moroccan spices, Israeli couscous, root vegetables, pickled cucumbers and yogurt labneh

TARTE FLAMBÉ

  • Traditional Tarte Flambé
    19
    Alsatian French flatbread with house bacon, crème fraiche, caramelized onion and Swiss cheese
  • Mediterranean Tarte Flambé
    19
    Arugula pesto, crème fraiche, blistered tomatoes, artichokes, roasted red peppers, Spanish onions and feta cheese
  • Mushroom Madness Tarte Flambé
    19
    Crimini and button mushroom flatbread with caramelized onions, crème fraiche, Swiss cheese balsamic glaze

Please notify your server of any food-related sensitivities or allergies prior to ordering.
We bake bread in-house daily. Our kitchen is not nut or gluten free.
*Consuming raw or undercooked meats, seafood or eggs may increase risk of foodborne illness.

Exchange Delivery Team

We have partnered with Amsterdam Tea House, King and Bannatyne, and Bodegos to create the Exchange Delivery Team. This delivery service provides jobs to our service staff during the current shutdown. ALL DELIVERY FEES GO DIRECTLY TO THE SERVICE STAFF.

For a limited time, order a bottle of wine from our takeout menu and receive a $5 Jones & Company Gift Card!

Order online or call us at 204.989.7700.

ORDER ONLINE

Peasant Pantry

Peasant Pantry is open! Order prepared meals (Hungarian Cottage Pie, Quiche, Tourtiere, Wine and Dine Home Picnic), groceries (protein packs, produce packs, pantry packs), soup stock, wine and beer online. We deliver Pantry items Thursday to Saturday, 4 p.m. to 8 p.m., or you can pick up your orders during our regular hours.

VISIT PEASANT PANTRY

Our Story

Melissa Makarenko, Executive Chef

Melissa was in school pursuing marine biology when the drudgery of university studies caught up with her. Melissa met a passionate chef at a local job fair who inspired her to explore culinary school. After working for the Fairmont hotels in Winnipeg, Lake Louise, New Brunswick, and Montreal, Melissa came home to roost with an 8-year tenure at Resto Gare in St Boniface, which prepared her for her current home as Executive Chef at Peasant Cookery.

Reserve Now

Reserve Now

The dining room and patio are open in accordance with the provincial regulations. Reservations are encouraged for our dining room. Please call: 204.989.7700.

Peasant Cookery is also available for delivery through DoorDash and SkipTheDishes.

Gift Cards

Peasant Cookery gift cards (as well as WOW gift cards that can be used at any WOW restaurant) can be purchased at the restaurant.

Peasant Cookery
283 Bannatyne Ave,
Winnipeg, MB R3B 1M3
Phone: 204.989.7700
Email: peasant@wowhospitality.com

Dining Room Hours
Tuesday–Thursday: 11:30 a.m. to 10 p.m.
Friday: 11:30 a.m. to 11 p.m.
Saturday: 2 p.m. to 11 p.m.

Pickup and Delivery Hours
Tuesday to Friday: 11:30 a.m. to 9 p.m.
Saturday: 2 p.m. to 9 p.m.

Visit us on Facebook and Instagram for updated information.

©2021 Peasant Cookery
& WOW Hospitality Concepts Inc.