Welcome to Peasant Cookery

Upscale comfort food in the heart of the Exchange District. Peasant Cookery maintains a house-made philosophy, curing meats and pickling vegetables in-house. We build each dish from the bottom up, focusing on an honest expression of fresh, local ingredients, and accompany your meal with our list of carefully selected wines, local beers, and craft cocktails.

Peasant Cookery Opening Hours

Dining Room
Monday 4:30 pm – 10 pm
Tuesday – Thursday 11:30 am – 10 pm
Friday 11:30 am – 11 pm
Saturday 4 pm – 11 pm / Brunch 11:30 am – 3 pm

Peasant Cookery Happy Hour

Available Exclusively in the Lounge
(only applicable to regular priced items)
3 pm – 6 pm & 9 pm – Close
$2 off Beers and Cocktails
$2 off 6 oz. $3 off 9 oz. Wines

Menus

WEEKEND BRUNCH

  • Brisket Skillet
    15
    Smoked brisket, eggs, aged white cheddar, onions, peppers, mushrooms, garlic, toast
  • Bacon and Brioche Brunch
    14
    House made bacon, egg, aioli, aged white cheddar, buttered brioche bun
  • Salmon Benedict
    18
    Wild caught smoked salmon, poached eggs, hollandaise, arugula, parsley, tarragon
  • Classic Brunch
    14
    House made bacon, two butter fried eggs, brunch potatoes, toast
  • Saskatoon Stuffed French Toast
    15
    French bread, saskatoon jam, mascarpone, butter, maple syrup, fresh fruit, whipped cream
  • Add House Made Bacon
    4
  • Add Butter Fried Egg
    3
  • Add Brunch Potatoes
    6

DINNER

APPETIZERS, SOUPS & SALADS

  • Stuffed mushrooms
    16
    House sausage stuffed and served with persillade
  • Moules Frites
    22 (GF)
    Flown in fresh, preparation changes daily
  • Chicken Livers
    19
    Pan-fried with brandy peppercorn sauce, baguette
  • Pork dry ribs
    16 (GF)
    Braised baby back ribs, with chili and lime sauce
  • Beef Carpaccio
    17
    Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, crostini
  • Calamari
    18 (GF)
    Corn flour breaded, crispy capers, pickled bean tzatziki
  • Classic Escargot
    15
    Lemon garlic butter, white wine, parsley, tarragon, baguette
  • Split Pea and Bacon Soup
    7 | 12 (GF)
    Split green peas, bacon, bone broth
  • Onion Soup
    7 | 12
    Caramelized onions, crouton, veal stock, Swiss cheese
  • Lyonnaise Salad
    9 | 16
    Arugula, house bacon, herb garlic croutons, Dijon bacon dressing, soft poached egg
  • Spinach and roasted beet salad
    9 | 16 (GF)
    Whipped chevre, pumpkin seeds, hemp seeds, raspberry walnut vinaigrette
  • Oysters (6)
    18 (GF)
    Flown in fresh, horseradish, mignonette and lemon
  • Poutine
    16
    House made fries, bacon gravy and mozzarella cheese curds

CHARCUTERIE & CHEESE

*Ask your server about our ever-changing selection of specialty cheeses and charcuterie

  • Charcuterie board
    26
    Dry cured pork sausages, pâté de campagne, Dijon mustards, house made pickled vegetables crostini
  • Cheese Board
    14
    Choice of two signature cheese, house made jams, candied spiced nuts, dried fruits and crostini
  • Pâté de Campagne
    12
    House pork and green peppercorn pâté, house pickles, maple mustard, baguette
  • Chicken liver mousse
    12
    Creamy chicken liver mousse with house pickles, maple mustard, baguette

FEATURES

  • Bison Bourguignon
    38
    Red wine, mushrooms, onions, house bacon, baby potatoes
  • Pork Chop
    36
    Roasted root vegetables, green beans, pickled apples and grainy mustard jus
  • Steak Frites
    36
    8 oz. Certified Angus Beef flat iron steak, house made fries, Caribou liqueur gravy
  • Peasant Pie
    32
    Beef, lamb, carrots, onions, corn, celery, mashed potatoes, bacon gravy, parmesan
  • Hunter’s Chicken Paillard
    30
    Wild mushroom sauce, arugula, new potatoes and roasted tomatoes
  • Tourtière
    28
    Minced Manitoba pork, mushrooms, roasted garlic mashed potato, peas, Caribou liqueur gravy
  • Moroccan Spiced King Salmon
    37
    Moroccan spices, Israeli couscous, root vegetables, onions, bell peppers, pickled cucumbers, mint yogurt
  • Lakeshore Pickerel
    34 (GF)
    Cornmeal crust, new potatoes, house bacon, bell peppers, onions, tartar sauce
  • Bacon Mushroom Mac & Cheese
    25
    Aged Bothwell white cheddar, toasted bread crumbs, tarragon, parsley
  • Vegan Mac & Cheese
    25
    Sweet potato, carrot & cashew sauce, smoked cashew crumb topping, vegan cheddar
  • Aged Cheddar Gnocchi
    24
    Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, parmesan

TARTE FLAMBÉE (French Flatbread)

  • Traditional
    18
    House bacon, crème fraiche, caramelized onion and Swiss cheese
  • Tarte à la Tomate
    18
    Seasonal tomatoes, crispy shallots, swiss cheese, fresh herbs, dijon crème
  • Forestière
    18
    Roasted mushrooms, caramelized onions, crème fraiche, Swiss cheese, persillade
  • Smoked Salmon Flatbread
    20
    Smoked salmon, red onions, lemon aioli, capers and herbs

LUNCH

APPETIZERS

  • Stuffed mushrooms
    16
    House sausage stuffed and served with persillade
  • Chicken Livers
    19
    Pan-fried with brandy peppercorn sauce, baguette
  • Pork Dry Ribs
    16 (GF)
    Braised baby back ribs, with chili and lime sauce
  • Beef Carpaccio
    17
    Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, crostini
  • Calamari
    18 (GF)
    Corn flour breaded, crispy capers, pickled bean tzatziki
  • Oysters (6)
    18 (GF)
    Flown in fresh, horseradish, mignonette and lemon
  • Poutine
    16
    House made fries, bacon gravy and mozzarella cheese curds

SOUPS & SALADS

  • Split Pea and Bacon Soup
    7 | 12 (GF)
    Split green peas, bacon, bone broth
  • Onion Soup
    7 | 12
    Caramelized onions, crouton, veal stock, Swiss cheese
  • Lyonnaise Salad
    9 | 16
    Arugula, house bacon, herb garlic croutons, Dijon bacon dressing, soft poached egg
  • Spinach and roasted beet salad
    9 | 16 (GF)
    Whipped chevre, pumpkin seeds, hemp seeds, raspberry walnut vinaigrette
  • Peasant House Salad
    9 | 16 (GF)
    Artisan greens, onion, pepper, tomato, cucumber, maple balsamic dressing
  • Add chicken breast
    6
  • add 3 oz. pickerel
    9
  • add 7 oz. Moroccan marinated salmon
    13

CHARCUTERIE & CHEESE

*Ask your server about our ever-changing selection of specialty cheeses and charcuterie

  • Charcuterie board
    26
    dry cured pork sausages, pâté de campagne, Dijon mustards, house made pickled vegetables crostini
  • Cheese Board
    14
    Choice of two signature cheese, house made jams, candied spiced nuts, dried fruits and crostini
  • Pâtés de Campagne
    12
    House pork and green peppercorn pâté, house pickles, maple mustard, baguette
  • Chicken liver mousse
    12
    Creamy chicken liver mousse with house pickles, maple mustard, baguette

BISTRO FARE

Choice of fries or salad

  • The Peasant Burger
    22
    Seasoned beef patty, brioche, white cheddar, lettuce, tomato, cheese, red onion, house relish, ketchup, dijon, mayonnaise
  • Moules Frites
    22 (GF)
    Flown in fresh, preparation changes daily
  • Lemon Pickerel Bacon Sandwich
    22
    Cornmeal breaded, brioche, lettuce, tomato, pickled cucumbers, onion, lemon aioli, house made bacon
  • House Tourtière
    28
    Minced Manitoba pork, mushrooms, peas, Caribou liqueur gravy
  • The Reuben
    24
    House made pastrami, red onion, sauerkraut, reuben sauce, swiss cheese

FEATURES

  • Peasant Pie
    32
    Beef, lamb, carrots, onions, corn, celery, mashed potatoes, bacon gravy, parmesan
  • Hunter’s Chicken Paillard
    30
    Wild mushroom sauce, arugula, new potatoes and roasted tomatoes
  • Lakeshore pickerel
    34 (GF)
    Cornmeal crust, new potatoes, house bacon, bell peppers, onions, tartar sauce
  • Bacon Mushroom Mac & Cheese
    25
    Aged Bothwell white cheddar, toasted bread crumbs, tarragon, parsley
  • Vegan Mac & Cheese
    25
    Sweet potato, carrot & cashew sauce, smoked cashew crumb topping, vegan cheddar
  • Aged Cheddar Gnocchi
    24
    Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, parmesan

TARTE FLAMBÉE

(French Flatbread)

  • Traditional
    18
    House bacon, crème fraiche, caramelized onion and Swiss cheese
  • Tarte à la Tomate
    18
    Seasonal tomatoes, crispy shallots, swiss cheese, fresh herbs, dijon crème
  • Forestière
    18
    Roasted mushrooms, caramelized onions, crème fraiche, Swiss cheese, persillade
  • Smoked Salmon Flatbread
    20
    Smoked salmon, red onions, lemon aioli, capers and herbs

DESSERT

  • Crème Brulée Cheesecake
    12
    Fresh oranges, berries and mint
  • Chocolate Ganache Tart
    12
    Dulce de leche, berry coulis, whipped cream
  • Maple Pie
    12
    Walnut shortbread crust, rum maple syrup, whipped cream and spiced nut dust
  • Lemon Pudding
    12
    Mascarpone mousse, fresh berries and lemon
  • Vegan Carrot Cake
    12
    Walnuts and coconut caramel sauce

BAR MENU

HOUSE COCKTAILS

  • Ninetails
    18
    Del Maguey Vida Mezcal, Hidalgo Fino, Vanilla-cane syrup, Lime, Cocoa and Orange bitters
  • Spitfire
    20
    El Tequileno Reposado, Aperol, Galliano, Orange Syrup, Lime Jalepeno, Tajin
  • Mike Wazowski
    16
    Tanqueray Gin, Yellow Chartruese, Midori, Simple Syrup, Lime
  • Smoking Jacket
    18
    Cigar Infused Bourbon, Dolin Red Vermouth, Apricot Brandy, Honey Vanilla Clove Syrup, Angostura Bitters
  • Barbie’s Tears
    19
    Empress 1908 Gin, Green Chartruese, Chamomile Syrup, Lime Juice, Cava

CLASSICS

  • Boulvardier
    18
    Buffalo Trace Bourbon, Campari, Zarro Red Vermouth, Orange
  • Espresso Martini
    17
    Three Olives Vodka, Kahlua, Licor 43, Cold Brew espresso, Nutmeg
  • Seelbach
    20
    Evan Williams Bourbon, Cointreau, Angostura Bitters, Peychaud’s Bitters, Cava, Orange
  • Dark ‘N Stormy
    15
    Goslings Black Seal Rum, Ginger Syrup, Lime
  • Bicycle Thief
    15
    Tanqueray Gin, Campari, Grapefruit, Lemon, Simple Syrup, Soda

ZERO PROOF

  • White Lie
    14
    Lumette London Dry, Honey, Lemon, Cucumber
  • Unfurnished
    14
    Lumette Lum Rum, Espresso, Vanilla, Black Walnut bitters, Tonic, Orange

DRAUGHT BEER

  • Transcanada Brewing Company – Portager Pilsner
    9
    Winnipeg, MB 5.3% 25 IBU
  • Nonsuch - Raspberry Sour
    9
    Winnipeg, MB 5.6% 10 IBU
  • Rotating local taps - Ask your server
    Market Price

BOTTLES & CANS

  • Little Brown Jug – Generic Lager
    10
    Winnipeg, MB 473 mL 4.2% 20 IBU
  • Little Brown Jug – 1919 Belgian Pale Ale
    10
    Winnipeg, MB 473 mL 5% 20 IBU
  • Lowlife Enjoy – Lager
    8
    Winnipeg, MB 355 mL 5%
  • Oxus – Juice Of The Oats – Stout
    10
    Winnipeg, MB 473 mL 5.5% 28 IBU
  • Trans Canada – Lamp Lighter – Amber Ale
    10
    Winnipeg, MB 473 mL 5.2% 15 IBU
  • Trans Canada – Arrow IPA
    10
    Winnipeg, MB 473 mL 6.8% 60 IBU
  • Bookstore – A Brighter Shade Of Doom Black – NEIPA
    10
    Winnipeg, MB 473 mL 6.5% 60 IBU
  • TransCanada – Blueberry Ale
    10
    Winnipeg, MB 473 mL 5.0% 15 IBU
  • Bookstore – Steal The Moon – Hazy Pale Ale
    10
    Winnipeg, MB 473 mL 5% 25 IBU
  • Kilter-Light – Lager
    8
    Winnipeg, MB 473 mL 4%
  • One Great City – Falcon Blonde
    10
    Winnipeg, MB 473 mL 4% 10 IBU
  • Torque – Buenazo Cerveza
    10
    Winnipeg, MB 355 mL 4.8% 17 IBU
  • Sookram’s Desert Island IPA
    10
    Winnipeg, MB 473 mL 6.5% 70 IBU
  • One Great City – Intrepid – NEIPA
    10
    Winnipeg, MB 473 mL 7 % 15 IBU
  • Next Friend – Affinity Cider or Cherry Cider
    12/15/40
    Winnipeg, MB 750 mL 6%

WHITE BOTTLES

  • Botter OGGI Pinot Grigio
    45
    Delle Venezia, Italy
  • Tantehue Sauvignon Blanc
    45
    Central Valley, Chile
  • Domaine de Grachies Colombard/Sauvignon
    45
    South West, France
  • Spier Discovery Chenin/Chardonnay
    45
    Western Cape, South Africa
  • Vinçonnière Muscadet
    55
    Sèvre et Maine, France
  • Pinuaga Sauvignon Blanc
    55
    Castile-La Mancha, Spain
  • A.A. Badenhorst The Curator Chenin Blanc
    55
    Swartland, South Africa
  • Montes Chardonnay
    55
    Central Valley, Argentina
  • Giusti Pinot Grigio
    65
    Delle Venezia, Italy
  • Lingenfelder Bird label Riseling
    65
    Pfalz, Germany
  • Domaine Desloges Sauvignon Blanc
    65
    Touraine, France
  • Prototype Chardonnay
    65
    California, United States
  • Martin Berdugo Verdejo
    70
    Rueda, Spain
  • Kaltern K White Pinot Bianco/Sauvignon Blanc/Chardonnay
    70
    Alto Adige, Italy
  • Guisti Dei Carni Chardonnay
    70
    Veneto, Italy
  • Pascal Berthier Roxanne Mâcon-Chaintré Chardonnay
    75
    Burgundy, France
  • Girlan Classici Pinot Grigio
    75
    Alto Adige, Italy

ROSÉ & ORANGE BOTTLES

  • Laurent Miquel Cinsault/Syrah Rose
    55
    Languedoc-Roussillon, France
  • Amador Medrano Irazu
    55
    Rosado Rioja, Spain
  • Tawse Skin Fermented Riesling/ Gewurtz
    60
    Niagara, Canada

RED BOTTLES

  • Tantehue Cabernet Sauvignon
    45
    Central Valley, Chile
  • Le Réservoir Pinot Noir
    45
    France
  • Ventisquero Reserva Carmenere
    45
    Colchagua Valley, Chile
  • Finca Martha Malbec
    45
    Mendoza, Argentina
  • Domaine de la Treille Cabernet Franc
    55
    Anjou, France
  • Pinuaga Temprinillo/Grenache
    55
    Castile-La Mancha, Spain
  • Motif Cabernet Sauvignon
    55
    California, United States
  • Prototype Zinfandel
    55
    California, United States
  • Laurent Miquel Shiraz/Grenache
    55
    Languedoc-Roussillon, France
  • Casa Capriolo Governo Sangiovese/Merlot/Cabernet Sauvignon
    65
    Tuscany, Italy
  • It Wasnt Me Natural Red Blend
    65
    New South Wales, Australia
  • Jean-Luc Baldes Malbec du Clos Malbec
    65
    Cahors, France
  • Ormanni Chianti Sangiovese
    65
    Tuscany, Italy
  • Jean-Marc Burgaud Les Vignes de Lantignié Gamay
    70
    Beaujolais, France
  • Chateau Fleur Haut Gaussens Merlot/Cabernet Sauvignon
    70
    Bordeaux, France
  • Coriole Songbird Cabernet Sauvignon
    70
    McLaren Valley, Australia
  • McManis Petite Sirah
    70
    California, United States
  • Thelema Mountain Red Shiraz/Grenache/Petit Verdot
    70
    Stellenbosch, South Africa
  • Calzadilla Opta Tempranillo/Syrah/Garnacha Pago
    75
    Calzadilla, Spain
  • Artuke Pies Negros Tempranillo
    75
    Navarra, Spain
  • Briar Ridge Cold Soaked Cabernet Sauvignon
    75
    New South Wales, Australia
  • Massolino Barbera D’alba
    75
    Piedmont, Italy

RESERVE WHITE BOTTLES

  • Dog Point Sauvignon Blanc
    84
    Marlborough, New Zealand
  • Blue Mountain Pinot Grigio
    90
    Okanagan Valley, Canada
  • JAX Y3 Chardonnay
    89
    Napa Valley, United States
  • Domaine de Pouilly Pouilly-Fuisse Chardonnay
    115
    Burgundy, France

RESERVE RED BOTTLES

  • Blue Mountain Gamay Noir
    90
    Okanagan Valley, Canada
  • Ten to Life Cabernet Sauvignon
    90
    Sonoma County, United States
  • Donatella Colombini Rosso Di Montalcino Sangiovese
    95
    Tuscany, Italy
  • Seventy Five Wine Co. The Sum Red Blend
    99
    California, United States
  • Le Ginestre Langhe Nebbiolo
    100
    Peidmont, Italy
  • Brancaia ‘N˚2’ Cabernet Sauvignon
    110
    Tuscany, Italy
  • Majella Cabernet Sauvignon
    115
    Coonawarra, Australia
  • Fabio Motta Le Gonnare Merlot/Syrah
    115
    Tuscany, Italy
  • Mas d’en Gil 2013 Coma Vella Syrah/Carignan/Garnacha
    127
    Priorat, Spain
  • Louis Jadot 2018 Resonance Pinot Noir
    145
    Willamette Valley Oregon, United States

SPARKLING BOTTLES

  • Zucchi Lambrusco Secco
    49
    Dell Emilia Romagna, Italy
  • Lugny Crémant de Bourgogne Rosé
    63
    Burgundy, France
  • Bertha Lounge Cava Brut Cava
    70
    Spain
  • Benjamin Bridge Rosé Brut
    125
    Nova Scotia, Canada
  • Joseph Perrier Brut Chardonnay/ Pinot Noir
    130
    Champagne, France
  • Ployez-Jacquemart Extra Quality Brut
    170
    Champagne, France

Please notify your server of any food-related sensitivities or allergies prior to ordering.
We bake bread in-house daily. Our kitchen is not nut or gluten free.
*Consuming raw or undercooked meats, seafood or eggs may increase risk of foodborne illness.

GF Denotes Gluten free dish

Our Story

Andrew Mihaychuk,
Chef

Andrew started as a cook in 2004 and has worked in several different restaurants since.  He has an interest and appreciation for all different cultures’ art and cuisine as well as a deep respect for creativity and originality. A firm believer in supporting local, Chef Andrew enjoys creating dishes using locally and ethically sourced products.  Joining WOW! Hospitality in 2019, Andrew has worked for three of their concepts and is proud and excited to be the Chef of the Peasant Cookery in the heart of the Exchange District of Winnipeg.

Reserve Now

Reserve Now

Reservations are encouraged for our dining room. Please call: 204.989.7700.

Delivery from:  LocalGood2Go | DoorDash | SkipTheDishes.

Gift Cards

Peasant Cookery gift cards (as well as WOW gift cards that can be used at any WOW restaurant) can be purchased at the restaurant.

Awards & Accolades

PEASANT COOKERY
283 Bannatyne Ave,
Winnipeg, MB R3B 1M3
Phone: 204.989.7700
Email: peasant@wowhospitality.com

Visit us on Facebook and Instagram for updated information.

©2024 Peasant Cookery
& WOW Hospitality Concepts Inc.

DINING ROOM HOURS
Monday: 4:30 p.m. to 10 p.m.
Tuesday–Thursday: 11:30 a.m. to 10 p.m.
Friday: 11:30 a.m. to 11 p.m.
Saturday: 4 p.m. to 11 p.m. / Brunch 11:30 a.m. to 3 p.m.