Welcome to Peasant Cookery

Upscale comfort food in the heart of the Exchange District. Peasant Cookery maintains a house-made philosophy, curing meats and pickling vegetables in-house. We build each dish from the bottom up, focusing on an honest expression of fresh, local ingredients, and accompany your meal with our list of carefully selected wines, local beers, and craft cocktails.

Peasant Cookery Opening Hours

Dining Room
Monday 4:30 pm – 10 pm
Tuesday – Thursday 11:30 am – 10 pm
Friday 11:30 am – 11 pm
Saturday 4 pm – 11 pm / Brunch 10 am – 3 pm

Peasant Cookery Happy Hour

Available Exclusively in the Lounge
(only applicable to regular priced items)
3 pm – 6 pm & 9 pm – Close
$2 off Beers and Cocktails
$2 off 6 oz. $3 off 9 oz. Wines

The Late Night Menu is available starting at 9 pm and Only Available in the Lounge

Menus

LATE NIGHT MENU 9:00 – LATE

  • CALAMARI
    15 (GF)
    Corn Flour Breaded, Crispy Capers, Pickled Beans, and Tzatziki
  • PORK DRY RIBS
    15 (GF)
    Braised Baby Back Ribs with Chili Lime Sauce
  • CLASSIC ESCARGOT
    15
    Garlic Butter, Mushrooms, White Wine, Perisallade, Parmesan, and Baguettes
  • MOULES FRITES
    19 (GF)
    Flown in Fresh, Served with House Cut Fries and Chef’s Choice of Broth
  • OYSTERS (6)
    14 (GF)
    Flown in Fresh, Horseradish, & Mignonette
  • CARPACCIO DE BOEUF
    15
    Lightly Smoked, Maple Mustard, Parmesan Aioli, Crispy Shallots, & Crostini
  • CHEF’S FEATURE
    $$
    Chef Inspired Feature of The Day
  • SPINACH & BEET SALAD
    17 (GF)
    Whipped Chevre, Green Apple, Pumpkin Seeds, Raspberry Walnut Vinaigrette
  • SALMON TART FLAMBE
    18
    French Flatbread with Red Onions, Lemon Aioli, Capers, Herbs, Crème Fraiche
  • TRADITIONAL FLAMBE
    16
     Bacon, Crème Fraiche, Swiss Cheese, Caramelized Onions
  • CHARCUTIERIE BOARD
    18
    Dry Cured Meats, Pate De Campagne, Dijon Mustard, Chicken Liver Mousse, Crostini, Pickled Vegetables
  • CHEESE BOARD
    12
    Two Signature Cheeses, House Made Jams, Candied Spiced Nuts, Dried Fruits, & Crostini
  • CREME BRULEE CHEESECAKE
    9
    With Oranges, Berries, & Mint
  • VEGAN CARROT CAKE
    9 (GF)
    Walnuts, & Coconut Caramel Sauce

WEEKEND BRUNCH

BREAKFAST

  • Classic Breakfast
    18
    Bacon, Two Butter Fried Eggs, Toast and Jam, Brunch Potatoes
  • Benedict
    19
    Wild Caught Smoked Salmon, Poached Eggs, Hollandaise, Arugula, Fresh Herbs
  • Beef Short Rib Skillet
    19
    With Eggs, Aged White Cheddar, Onions, Peppers, Mushrooms, Toast
  • Saskatoon Stuffed French Toast
    19
    French Bread, House Made Saskatoon Jam, Mascarpone, Butter, Maple Syrup, Fresh Fruit
  • Add Bacon
    5
  • Add Butter Fried Egg
    2
  • Add Brunch Potatoes
    6
  • Add French or marble rye toast
    5

SOUPS, SALADS, & SMALLER BITES

  • Peasant House Salad
    9 | 17 (GF)
    Artisan Greens, Onion, Pepper, Tomato, Cucumber, Maple Balsamic Dressing
  • Soupe À L’oignon Gratinée
    14
    Caramelized Onions, Croutons, Veal Stock, Swiss Cheese
  • Oysters (6)
    18 (GF)
    Flown in Fresh, Horseradish, Mignonette and Lemon
  • Charcuterie Board
    29
    Dry Cured Meats, Pâté de Campagne, Dijon Mustards, Chicken Liver Mousse, House Made Pickled Vegetables & Crostini
  • SOUPE DU JOUR
    14
    Ask Your Server For Today’s Chef Inspired Creation
  • Spinach & Roasted Beet
    9 | 17
    Whipped Chevre, Green Apple, Pumpkin Seeds, Hemp Seeds, Raspberry Walnut Vinaigrette
  • Calamari
    18 (GF)
    Corn Flour Breaded, Crispy Capers, Pickled Bean Tzatziki
  • CHEESE BOARD
    14
    Choice of Two Signature Cheeses, House Made Jams, House Candied Spiced Nuts, Dried Fruits & Crostini
  • Add 5 oz Chicken
    7
  • Add 3 oz Pickerel
    9
  • Add 7 oz Moroccan Salmon
    14

LUNCH

With Choice of Fries or Salad

  • Chef’s Feature
    $$
    Chef Inspired Dish, See Your Server!
  • The Reuben
    24
    House Made Pastrami, Red Onion, Sauerkraut, Reuben Sauce, Swiss Cheese
  • Moules Frites
    24 (GF)
    Mussels Flown in Fresh, Chef’s Choice of Broth, Served With House Cut Fries
  • SMOKED SALMON FLATBREAD
    22
    With Red Onions, Lemon Aioli, Capers, Herbs, & Creme Fraiche
  • Pickerel Bacon Sandwich
    24
    Cornmeal Breaded, Lettuce, Tomato, Pickled Cucumbers, Onion, Bacon, Lemon Aioli, Served on Brioche

DINNER

APPETIZERS

  • Stuffed mushrooms
    16
    House Sausage Stuffed, Served with Persillade, Arugula, Grated Parmesan
  • Pork Dry Ribs
    18 (GF)
    Braised Baby Back Ribs, with Chili & Lime Sauce
  • Carpaccio de Boeuf
    18
    Lightly Smoked, Maple Mustard, Parmesan, Aioli, Crispy Shallots, Served with Crostini
  • Moules Frites
    24 (GF)
    Mussels Flown in Fresh, Served with Chef’s Choice of Broth, and House Cut Fries
  • Calamari
    18 (GF)
    Corn Flour Breaded, Crispy Capers, Pickled Bean Tzatziki
  • Oysters (6)
    18 (GF)
    Flown in Fresh, Horseradish, Mignonette & Lemon
  • Poutine
    17
    House Made Fries, Beef & Red Wine Gravy, Mozzarella Cheese Curds
  • Classic Escargot
    18
    Garlic Butter, Mushrooms, White Wine, Persillade, Grated Parmesan, with Toasted Baguette

SOUPS & SALADS

  • Peasant House Salad
    9 | 17 (GF)
    Artisan Greens, Onion, Pepper, Tomato, Cucumber, Maple Balsamic Dressing
  • Spinach & Roasted Beet
    9 | 17 (GF)
    Whipped Chevre, Green Apple, Pumpkin Seeds, & Raspberry Walnut Vinaigrette
  • SOUPE DU JOUR
    7 | 12
    Ask Your Server for Today’s Chef Inspired Creation
  • Soupe à l’Oignon Gratinée
    14
    Caramelized Onions, Croutons, Veal Stock, Swiss Cheese
  • Add 5 oz Chicken
    7
  • Add 3 oz Pickerel
    9
  • Add 7 oz Moroccan Salmon
    14

CHARCUTERIE & CHEESE

  • Charcuterie board
    29
    Dry Cured Meats, Pâté de Campagne, Dijon Mustards, Chicken Liver Mousse, House Made Pickled Vegetables & Crostini
  • Cheese Board
    14
    Two Signature Cheeses, House Made Jams, House Candied Spiced Nuts, Dried Fruits & Crostini
  • Pâté de Campagne
    14
    House Pork and Green Peppercorn Pâté, House Pickles, Maple Mustard & Toasted Baguette
  • Chicken Liver Mousse
    14
    With House Pickles, Maple Mustard, and Toasted Baguette

FEATURES

  • Beef Bourguignon
    38 (GF)
    Red Wine Braised Short Rib with Jus, Heirloom Carrots, Mushrooms, Mashed Potatoes
  • Côtelette de Porc (Pork Chop)
    36
    Roasted Root Vegetables, Onions, Red Peppers, Green Beans, Pickled Apples & Grainy Mustard Jus
  • Peasant Pie
    32
    Beef, Lamb, Carrots, Onions, Corn, Celery, Mashed Potatoes, Pork Gravy, Parmesan
  • Hunter’s Chicken Paillard
    32
    Wild Mushroom Sauce, Arugula, Baby Potatoes, Roasted Tomatoes
  • Tourtière
    28
    Minced Manitoba Pork, Mushrooms, Onions, Caribou Liqueur Gravy, Mashed Potatoes, Peas
  • Lakeshore Pickerel
    34 (GF)
    Cornmeal Crust, New Potatoes, Bacon, Onions, Red Peppers, Tartar Sauce
  • Moroccan Spiced King Salmon
    37
    Moroccan Spices, Couscous, Root Vegetables, Onions, Red Peppers, Mint Yogurt, Pickled Cucumbers
  • Steak Frites
    36
    5 oz. Striploin, House Fries, Caribou Liqueur Gravy
  • Mulhouse Spätzle
    31
    Brandy & Red Wine Braised Pulled Chicken, Onion, Garlic, Herbs, Swiss Cheese, Spatzle
  • Aged Cheddar Gnocchi
    26 (V)
    Parisian-Style Dumplings, Roasted Mushrooms, Peas, Spinach, Onions, Walnuts, Whipped Chevre, Brown Butter, Parmesan
  • Add 5 oz Chicken
    7
  • Add 3 oz Pickerel
    9
  • Add 7 oz Moroccan Salmon
    14

TARTE FLAMBÉE (French Flatbread)

  • Traditional
    20
    Bacon, Crème Fraîche, Caramelized Onions & Swiss Cheese
  • Duck a l’Orange Tarte
    20
    House Made Duck Prosciutto, Roasted Apples, Crème Fraîche, Arugula and Fresh Orange Gastrique
  • Forestière
    20 (V)
    Roasted Mushrooms, Caramelized Onions, Crème Fraîche, Swiss Cheese, Persillade Sauce
  • Smoked Salmon
    22
    With Red Onions, Lemon Aioli, Capers, Herbs & Crème Fraîche

LUNCH

APPETIZERS

  • Stuffed Mushrooms
    16
    House Sausage Stuffed, Served with Persillade, Arugula and Grated Parmesan
  • OYSTERS (6)
    18
    Flown in Fresh, Horseradish, Mignonette, & Lemon
  • Carpaccio de Boeuf
    18
    Lightly Smoked, Maple Mustard, Parmesan, Aioli, Crispy Shallots, Served with Crostini
  • Pork Dry Ribs
    18 (GF)
    Braised Baby Back Ribs, with Chili & Lime Sauce
  • Calamari
    18 (GF)
    Corn Flour Breaded, Crispy Capers, Served with Pickled Bean Tzatziki
  • Poutine
    17
    House Made Fries, Beef & Red Wine Gravy, Mozzarella Cheese Curds
  • ESCARGOT
    18
    Garlic Butter, Mushrooms, White Wine, Persillade, Grated Parmesan, with Toasted Baguette

SOUPS & SALADS

  • Peasant House Salad
    9 | 17 (GF)
    Artisan Greens, Onion, Pepper, Tomato, Cucumber, Maple Balsamic Dressing
  • Beet Salad
    9 | 17 (GF)
    With Spinach, Whipped Chevre, Green Apple, Pumpkin Seeds & a Raspberry Walnut Vinaigrette
  • SOUPE DU JOUR
    7 | 12
    Ask Your Server For Today’s Chef Inspired Creation
  • Soupe à l’Oignon Gratinée
    14
    Caramelized Onions, Croutons, Veal Stock, Swiss Cheese
  • Add 5 oz chicken
    7
  • Add 3 oz Pickerel
    9
  • Add 7 oz Moroccan Salmon
    14

CHARCUTERIE & CHEESE

  • Charcuterie board
    29
    Dry Cured Meats, Pâté de Campagne, Dijon Mustards, Chicken Liver Mousse, House Made Pickled Vegetables & Crostini
  • Cheese Board
    14
    Choice of Two Signature Cheeses, House Made Jams, House Candied Spiced Nuts, Dried Fruits & Crostini
  • Pâtés de Campagne
    14
    House Pork and Green Peppercorn Pâté, House Pickles, Maple Mustard & Toasted Baguette
  • Chicken Liver Mousse
    14
    Creamy Chicken Liver Mousse with House Pickles, Maple Mustard & Toasted Baguette

BISTRO FARE

Choice of Fries or Salad with Sandwiches

  • CHEF’S FEATURE
    $$
    Chef Inspired Dish, See Your Server!
  • Moules Frites
    24 (GF)
    Mussels Flown in Fresh, Served with Chef’s Choice of Broth and House Cut Fries
  • Lemon Pickerel Bacon Sandwich
    24
    Cornmeal Breaded, Brioche, Lettuce, Tomato, Pickled Cucumbers, Onion, Bacon, Lemon Aioli
  • House Tourtière
    28
    Minced Manitoba Pork with Mushrooms and Caribou Liqueur Gravy
  • The Reuben
    24
    House Made Pastrami, Red Onion, Sauerkraut, Reuben Sauce, Swiss Cheese
  • THE PEASANT BURGER
    24
    Beef Patty, White Cheddar, Lettuce, Tomato, Red Onion, House Relish, Dijon, Ketchup, Mayonnaise, on Brioche

FEATURES

  • Peasant Pie
    32
    Beef, Lamb, Carrots, Onions, Corn, Celery, Mashed Potatoes, Pork Gravy, Parmesan
  • Hunter’s Chicken Paillard
    32
    Wild Mushroom Sauce, Arugula, New Potatoes & Roasted Tomatoes
  • Lakeshore pickerel
    34 (GF)
    Cornmeal Crust, New Potatoes, Bacon, Peppers, Onions, Tartar Sauce
  • STEAK FRITES
    36
    5 oz. Striploin, House Made Fries, Caribou Liqueur Gravy
  • Mulhouse Spätzle
    31
    Brandy & Red Wine Braised Pulled Chicken, Onion, Garlic, Herbs, Swiss Cheese, & Spatzle
  • Aged Cheddar Gnocchi
    25 (V)
    Parisian-Style, Roasted Mushrooms, Peas, Spinach, Onions, Walnuts, Whipped Chevre, Brown Butter, Parmesan

TARTE FLAMBÉE (French Flatbread)

  • Traditional
    20
    Bacon, Crème Fraîche, Caramelized Onions & Swiss Cheese
  • Duck a l’Orange Tarte
    20
    Duck Prosciutto, Roasted Apples, Crème Fraîche, Arugula, Fresh Orange Gastrique
  • Forestière
    20 (V)
    Roasted Mushrooms, Caramelized Onions, Crème Fraîche, Swiss Cheese, Persillade Sauce
  • Smoked Salmon
    22
    With Red Onions, Lemon Aioli, Capers, Herbs, & Crème Fraîche

DESSERTS

  • Crème Brulée Cheesecake
    12
    Fresh Oranges, Berries, Mint
  • Chocolate Ganache Tart
    12
    Dulce de Leche, Berry Coulis, Whipped Cream
  • Lemon Pudding
    12 (GF)
    Mascarpone Mousse, Fresh Berries and Lemon
  • Vegan Carrot Cake
    12 (GF)
    Walnuts and Coconut Caramel Sauce
  • Cheese Board
    14
    Choice of Two Signature Cheeses, House Made Jams, House Candied Spiced Nuts, Dried Fruits & Crostini

PORT

  • Delaforce
    8 | 87
  • Taylor Fladgate 10
    15 | 56
  • Quinta Ruby
    8 | 60

Café

  • Espresso
    4
  • Double Espresso
    5.5
  • Latte/Cappuccino
    4.5
  • Americano
    4.5
  • Red Rose Tea
    3
  • Loose Leaf Tea
    4.5

BAR MENU

HOUSE COCKTAILS

  • Ninetails
    18
    Del Maguey Vida Mezcal, Hidalgo Fino, Vanilla-cane syrup, Lime, Cocoa and Orange bitters
  • Spitfire
    20
    El Tequileno Reposado, Aperol, Galliano, Orange Syrup, Lime Jalepeno, Tajin
  • Mike Wazowski
    16
    Tanqueray Gin, Yellow Chartruese, Midori, Simple Syrup, Lime
  • Smoking Jacket
    18
    Cigar Infused Bourbon, Dolin Red Vermouth, Apricot Brandy, Honey Vanilla Clove Syrup, Angostura Bitters
  • Barbie’s Tears
    19
    Empress 1908 Gin, Green Chartruese, Chamomile Syrup, Lime Juice, Cava

CLASSICS

  • Boulvardier
    18
    Buffalo Trace Bourbon, Campari, Zarro Red Vermouth, Orange
  • Espresso Martini
    17
    Three Olives Vodka, Kahlua, Licor 43, Cold Brew espresso, Nutmeg
  • Seelbach
    20
    Evan Williams Bourbon, Cointreau, Angostura Bitters, Peychaud’s Bitters, Cava, Orange
  • Dark ‘N Stormy
    15
    Goslings Black Seal Rum, Ginger Syrup, Lime
  • Bicycle Thief
    15
    Tanqueray Gin, Campari, Grapefruit, Lemon, Simple Syrup, Soda

ZERO PROOF

  • White Lie
    14
    Lumette London Dry, Honey, Lemon, Cucumber
  • Unfurnished
    14
    Lumette Lum Rum, Espresso, Vanilla, Black Walnut bitters, Tonic, Orange

DRAUGHT BEER

  • Transcanada Brewing Company – Portager Pilsner
    9
    Winnipeg, MB 5.3% 25 IBU
  • Nonsuch - Raspberry Sour
    9
    Winnipeg, MB 5.6% 10 IBU
  • Rotating local taps - Ask your server
    Market Price

BOTTLES & CANS

  • Little Brown Jug – Generic Lager
    10
    Winnipeg, MB 473 mL 4.2% 20 IBU
  • Little Brown Jug – 1919 Belgian Pale Ale
    10
    Winnipeg, MB 473 mL 5% 20 IBU
  • Lowlife Enjoy – Lager
    8
    Winnipeg, MB 355 mL 5%
  • Oxus – Juice Of The Oats – Stout
    10
    Winnipeg, MB 473 mL 5.5% 28 IBU
  • Trans Canada – Lamp Lighter – Amber Ale
    10
    Winnipeg, MB 473 mL 5.2% 15 IBU
  • Trans Canada – Arrow IPA
    10
    Winnipeg, MB 473 mL 6.8% 60 IBU
  • Bookstore – A Brighter Shade Of Doom Black – NEIPA
    10
    Winnipeg, MB 473 mL 6.5% 60 IBU
  • TransCanada – Blueberry Ale
    10
    Winnipeg, MB 473 mL 5.0% 15 IBU
  • Bookstore – Steal The Moon – Hazy Pale Ale
    10
    Winnipeg, MB 473 mL 5% 25 IBU
  • Kilter-Light – Lager
    8
    Winnipeg, MB 473 mL 4%
  • One Great City – Falcon Blonde
    10
    Winnipeg, MB 473 mL 4% 10 IBU
  • Torque – Buenazo Cerveza
    10
    Winnipeg, MB 355 mL 4.8% 17 IBU
  • Sookram’s Desert Island IPA
    10
    Winnipeg, MB 473 mL 6.5% 70 IBU
  • One Great City – Intrepid – NEIPA
    10
    Winnipeg, MB 473 mL 7 % 15 IBU
  • Next Friend – Affinity Cider or Cherry Cider
    12/15/40
    Winnipeg, MB 750 mL 6%

WHITE BOTTLES

  • Botter OGGI Pinot Grigio
    45
    Delle Venezia, Italy
  • Tantehue Sauvignon Blanc
    45
    Central Valley, Chile
  • Domaine de Grachies Colombard/Sauvignon
    45
    South West, France
  • Spier Discovery Chenin/Chardonnay
    45
    Western Cape, South Africa
  • Vinçonnière Muscadet
    55
    Sèvre et Maine, France
  • Pinuaga Sauvignon Blanc
    55
    Castile-La Mancha, Spain
  • A.A. Badenhorst The Curator Chenin Blanc
    55
    Swartland, South Africa
  • Montes Chardonnay
    55
    Central Valley, Argentina
  • Giusti Pinot Grigio
    65
    Delle Venezia, Italy
  • Lingenfelder Bird label Riseling
    65
    Pfalz, Germany
  • Domaine Desloges Sauvignon Blanc
    65
    Touraine, France
  • Prototype Chardonnay
    65
    California, United States
  • Martin Berdugo Verdejo
    70
    Rueda, Spain
  • Kaltern K White Pinot Bianco/Sauvignon Blanc/Chardonnay
    70
    Alto Adige, Italy
  • Guisti Dei Carni Chardonnay
    70
    Veneto, Italy
  • Pascal Berthier Roxanne Mâcon-Chaintré Chardonnay
    75
    Burgundy, France
  • Girlan Classici Pinot Grigio
    75
    Alto Adige, Italy

ROSÉ & ORANGE BOTTLES

  • Laurent Miquel Cinsault/Syrah Rose
    55
    Languedoc-Roussillon, France
  • Amador Medrano Irazu
    55
    Rosado Rioja, Spain
  • Tawse Skin Fermented Riesling/ Gewurtz
    60
    Niagara, Canada

RED BOTTLES

  • Tantehue Cabernet Sauvignon
    45
    Central Valley, Chile
  • Le Réservoir Pinot Noir
    45
    France
  • Ventisquero Reserva Carmenere
    45
    Colchagua Valley, Chile
  • Finca Martha Malbec
    45
    Mendoza, Argentina
  • Domaine de la Treille Cabernet Franc
    55
    Anjou, France
  • Pinuaga Temprinillo/Grenache
    55
    Castile-La Mancha, Spain
  • Motif Cabernet Sauvignon
    55
    California, United States
  • Prototype Zinfandel
    55
    California, United States
  • Laurent Miquel Shiraz/Grenache
    55
    Languedoc-Roussillon, France
  • Casa Capriolo Governo Sangiovese/Merlot/Cabernet Sauvignon
    65
    Tuscany, Italy
  • It Wasnt Me Natural Red Blend
    65
    New South Wales, Australia
  • Jean-Luc Baldes Malbec du Clos Malbec
    65
    Cahors, France
  • Ormanni Chianti Sangiovese
    65
    Tuscany, Italy
  • Jean-Marc Burgaud Les Vignes de Lantignié Gamay
    70
    Beaujolais, France
  • Chateau Fleur Haut Gaussens Merlot/Cabernet Sauvignon
    70
    Bordeaux, France
  • Coriole Songbird Cabernet Sauvignon
    70
    McLaren Valley, Australia
  • McManis Petite Sirah
    70
    California, United States
  • Thelema Mountain Red Shiraz/Grenache/Petit Verdot
    70
    Stellenbosch, South Africa
  • Calzadilla Opta Tempranillo/Syrah/Garnacha Pago
    75
    Calzadilla, Spain
  • Artuke Pies Negros Tempranillo
    75
    Navarra, Spain
  • Briar Ridge Cold Soaked Cabernet Sauvignon
    75
    New South Wales, Australia
  • Massolino Barbera D’alba
    75
    Piedmont, Italy

RESERVE WHITE BOTTLES

  • Dog Point Sauvignon Blanc
    84
    Marlborough, New Zealand
  • Blue Mountain Pinot Grigio
    90
    Okanagan Valley, Canada
  • JAX Y3 Chardonnay
    89
    Napa Valley, United States
  • Domaine de Pouilly Pouilly-Fuisse Chardonnay
    115
    Burgundy, France

RESERVE RED BOTTLES

  • Blue Mountain Gamay Noir
    90
    Okanagan Valley, Canada
  • Ten to Life Cabernet Sauvignon
    90
    Sonoma County, United States
  • Donatella Colombini Rosso Di Montalcino Sangiovese
    95
    Tuscany, Italy
  • Seventy Five Wine Co. The Sum Red Blend
    99
    California, United States
  • Le Ginestre Langhe Nebbiolo
    100
    Peidmont, Italy
  • Brancaia ‘N˚2’ Cabernet Sauvignon
    110
    Tuscany, Italy
  • Majella Cabernet Sauvignon
    115
    Coonawarra, Australia
  • Fabio Motta Le Gonnare Merlot/Syrah
    115
    Tuscany, Italy
  • Mas d’en Gil 2013 Coma Vella Syrah/Carignan/Garnacha
    127
    Priorat, Spain
  • Louis Jadot 2018 Resonance Pinot Noir
    145
    Willamette Valley Oregon, United States

SPARKLING BOTTLES

  • Zucchi Lambrusco Secco
    49
    Dell Emilia Romagna, Italy
  • Lugny Crémant de Bourgogne Rosé
    63
    Burgundy, France
  • Bertha Lounge Cava Brut Cava
    70
    Spain
  • Benjamin Bridge Rosé Brut
    125
    Nova Scotia, Canada
  • Joseph Perrier Brut Chardonnay/ Pinot Noir
    130
    Champagne, France
  • Ployez-Jacquemart Extra Quality Brut
    170
    Champagne, France

Please notify your server of any food-related sensitivities or allergies prior to ordering.
We bake bread in-house daily. Our kitchen is not nut or gluten free.
*Consuming raw or undercooked meats, seafood or eggs may increase risk of foodborne illness.

GF Denotes Gluten free dish

Reserve Now

Reserve Now

Reservations are encouraged for our dining room. Please call: 204.989.7700.

Delivery from:  LocalGood2Go | DoorDash | SkipTheDishes.

Gift Cards

Peasant Cookery gift cards (as well as WOW gift cards that can be used at any WOW restaurant) can be purchased at the restaurant.

Awards & Accolades

PEASANT COOKERY
283 Bannatyne Ave,
Winnipeg, MB R3B 1M3
Phone: 204.989.7700
Email: peasant@wowhospitality.com

Visit us on Facebook and Instagram for updated information.

©2025 Peasant Cookery
& WOW Hospitality Concepts Inc.

DINING ROOM HOURS
Monday: 4:30 p.m. to 10 p.m.
Tuesday–Thursday: 11:30 a.m. to 10 p.m.
Friday: 11:30 a.m. to 11 p.m.
Saturday: 4 p.m. to 11 p.m. / Brunch 11:30 a.m. to 3 p.m.

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