Our patio and dining room hours begin Tuesday, June 2. June hours: Tuesday to Friday from noon to 10:00 p.m. and Saturday from 2:00 to 10:00 p.m. Due to reduced capacity, please make a reservation, by calling 204-989-7700 or online (see below).


Fresh Ingredients

While all great menus begin with great ingredients, our is also created using what’s local and in-season to ensure each dish we create is full of flavour.

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Experience our ever-evolving chef selected assortment of in-house cured sausages and pickled vegetables paired with a selection of pâtés and terrines.

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We offer a wide selection of carefully chosen wines from around the world by the glass as well as several exceptional bottles to choose from as well.

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