Menu

First

***

.
 

Please notify your server of any food-related sensitivities or allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Onion Soup

12
 

slowly caramelized onions, croutons, veal stock, Swiss cheese

Butternut Squash Soup

11
 

coconut milk, house curry blend, granola

Charcuterie

19
 

a selection of house-made herb-fed MB Premium pork, dry-cured sausages and pates served with pickled vegetables and crostini (add any selection of cheeses for $3/oz)

Poutine

11
 

house-cut fries, bacon gravy, Bothwell cheese curds

Chicken Livers

14
 

pan fried with red wine, red onions, sundried tomatoes, and toast

Beet Salad

14
 

toasted seeds, puffed wild rice, beets, goat cheese mousse, arugula, caramelized honey vinaigrette

Butter Lettuce Salad

11
 

Green Goddess dressing, fines herbes, radishes, shallots

Calamari

14
 

crispy chana flour mix, romesco sauce

Main

Chorizo Meatballs

21
 

ground herb-fed MB Premium pork, patatas bravas, paprika chili tomato sauce, salsa verde, aioli

Sweet Potato Fritters

20
 

warm Israeli couscous salad, herbed garlic cauliflower puree, fresh basil, toasted hazelnuts, piquillo pepper coulis

Bocconcini Sandwich

13
 

bocconcini, roasted red peppers, marinated tomatoes, pepperoncinis, basil puree, romesco sauce, fresh basil, sprouted wheat and ancient grains bread

Half Rack Sandwich

16
 

herb-fed MB Premium pork dry ribs, chimichurri, apple fennel slaw, soft Portuguese roll

Corned Beef Sandwich

11
 

house-made corned beef, giardiniera, fontina cheese, house-made Duchesse de Bourgogne mustard, rye bread

Buffalo Chicken Burger

13
 

panko-breaded house-ground chicken patty, buffalo sauce, buttermilk blue cheese dressing, guacamole, sesame seed egg bun

Chicken Salad

18
 

chicken breast, kale, spinach, artisan greens, mint, tomatoes, cucumbers, carrots, cauliflower, zucchini, onions, baba ganoush, fines herbes, pomegranate vinaigrette

Peasant Burger

12
 

short rib, brisket and chuck, brioche bun
add Cheese - 1.5 | add Bacon - 1.5

Pickerel BLT

13
 

Manitoba pickerel, house-made bacon, local tomatoes, tartar sauce, open-face on grilled baguette

Steak Sandwich

18
 

striploin, soy-shiitake cream sauce, open-face on grilled baguette

Tourtière

21
 

herb-fed MB Premium pork served with choice of Greens or Fries | Add gravy - 3

Quiche Florentine

11
 

Swiss cheese, spinach

Mussels and Fries

19
 

flown in fresh, preparation changes daily

Aged Cheddar Gnocchi

18
 

Parisian-style gnocchi, sundried tomatoes, piquillo peppers, spinach, red onion, basil oil

Seafood Pasta

19
 

Seasonal selection, pappardelle, Kalamata olives, capers, sundried tomatoes, spinach, white wine, garlic