Menu

Appetizers, Soups, Salads, Bistro Fare

Butter Lettuce Salad

11
 

butter lettuce, shaved kohlrabi, shallot, pear gorgonzola dressing, walnuts

Cheese

3 per oz
 

ever-changing selection of specialty cheeses, house-made jam, candied nuts and crostini

Charcuterie

19
 

dry-cured house-made pork sausages and pates, mustard, pickled vegetables and crostini

Poutine

11
 

hand-cut fries, bacon gravy, Bothwell cheese curds

Oysters on the Half Shell

3 each
 

fresh and delicious - order as many as you wish

Beet Salad

14
 

toasted seeds, puffed wild rice, goat cheese mousse, arugula, caramelized honey vinaigrette

The Soup

9
 

preparation to change frequently

Onion Soup

12
 

caramelized onion, crouton, veal stock, Swiss cheese

Chicken Livers

14
 

pan-fried with creamy brandy peppercorn sauce, baguette toasts

Mushroom Dip

12
 

wild and local mushrooms, confit garlic, Oka Raclette, baguette toasts

***

.
 

Prices and menu items are for reference only and may vary upon your visit. Please notify your server of any food-related sensitivities or allergies prior to ordering. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.

Features and House Specialties

Aged Cheddar Gnocchi

19
 

Parisian-style dumplings, cauliflower puree, white wine, garlic, charred tomato, onion, wilted kale, parmesan, brown butter

Peasant Pot au Feu

24
 

braised pork, confit vegetables, Manitoba fingerling potatoes, clarified pork broth

Steak Frites

20
 

6 oz CAB teres major medallions, brandy peppercorn sauce, Russet fries, crispy shallot

Chicken and Noodles

18
 

pappardelle pasta, confit chicken leg, wilted spinach, Mennonite schmaundt faut with Pernod, blistered tomatoes, local vegetables as available

Seafood Paella

21
 

varying ingredients based on seasonal availability and limited offerings

Tourtiere

21
 

flaky pastry filled with ground Manitoba premium pork and served with fries or salad

Shore Lunch

17
 

pan-fried Lake Winnipeg pickerel, caraway crust, arugula, Dijon beurre blanc

Hot Pastrami Sandwich

14
 

house made pastrami, fried egg on open-face on grilled focaccia

Bacon, Apple, Brie Grilled Cheese

12
 

house made bacon, granny smith apples, brie, grilled sourdough

Tarragon Chicken Burger

13
 

panko-breaded ground chicken with chives, tarragon mayo, lettuce, tomato, red onion, toasted brioche bun

Quiche

14
 

preparation changes daily; made with local ingredients when possible

Peasant Burger

15
 

house-ground beef, toasted brioche bun, lettuce, tomato, red onion, relish, cheese (optional additions - fried egg 2 | bacon 2 | sauteed mushrooms 2)

Mussels & Fries

20
 

flown in fresh - preparation changes daily

Nicoise Salad

14
 

mixed greens, spinach, French beans, red potatoes, soft-boiled egg, Nicoise olives, Dijon vinaigrette, fresh tomatoes, Saint Spiridon extra virgin olive oil, crispy shallots

***

.
 

Prices and menu items are for reference only and may vary upon your visit. Please notify your server of any food-related sensitivities or allergies prior to ordering. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.