Menu

Firsts

Onion Soup

11
 

slowly caramelized onions, crouton, swiss cheese

Butternut Squash Soup

10
 

coconut, curry, granola

Charcuterie

19
 

a selection of house made Berkshire pork sausages, pâtés

Poutine

11
 

bacon gravy, Bothwell cheese curds

Chicken Livers

12
 

pan fried, red wine, red onion, sun dried tomato

Beet Salad

12
 

toasted seeds, goat cheese, arugula, caramelized honey vinaigrette

Butter Lettuce

9.5
 

seasonal garnishes, parmesan, pistachios, lemon vinaigrette

Calamari

13
 

crispy chana flour, romesco sauce

Main

Peasant Burger

10
 

short rib, brisket and chuck, brioche bun
- Add cheese 1.5
- Add bacon 1.5
- Add fries or greens 3

Pickerel B.L.T.

12
 

Manitoba pickerel, house made bacon, local tomatoes, tartar sauce, open faced on a baguette
- Add fries or greens 3

Pastrami Sandwich

10
 

house made pastrami, open faced on focaccia, fried egg, Dijon mustard, parmesan cheese
- Add fries or greens 3

Pulled Pork

10
 

pulled pork, BBQ sauce, coleslaw
- Add fries or greens 3

Baked Orzo

14
 

artichoke, zucchini, sweet chilli peppers, goat cheese cream

Steak Sandwich

16
 

striploin, soy, shitake cream sauce, grilled baguette
- Add fries or greens 3

Tourtière

21
 

greens, or fries
Add gravy $3

Quiche Florentine

10
 

Swiss cheese, spinach
Add greens or fries $3

Mussels and Fries

18
 

air shipped, preparation changes daily

Aged Cheddar Gnocchi

18
 

sun dried tomatoes, piquillo peppers, spinach, red onion, herb oil

Seafood Pasta

18.5
 

Seasonal selection, pappardelle noodles, Kalamata olives, capers, sundried tomato, spinach, white wine, garlic