Menu

First

Dry Ribs

14
 

half rack, house-made curry rub, lime

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Please notify your server of any food-related sensitivities or allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Salmon Tartare

14
 

king salmon, cucumbers, jalapenos, shallots, lime ginger cilantro vinaigrette

Beet Salad

14
 

toasted seeds, puffed wild rice, beets, goat cheese mousse, arugula, caramelized honey vinaigrette

Butter Lettuce Salad

11
 

pickled red onion, purple grapes, cocktail tomatoes, parmesan, sherry vinaigrette (add Pernod-cured Arctic Char - $5)

Charcuterie

19
 

a changing selection of homemade Berkshire pork dry cured sausages and pâtés, served with pickled vegetables

Duck Bruschetta

14
 

duck confit, white bean purée, arugula, pickled onions, toast

Beef Tartare

14
 

capers, pickles, shallots, smoked egg yolk, toast

Onion Soup

12
 

slowly caramelized onions, veal stock, croutons, Swiss cheese

Butternut Squash Soup

11
 

butternut squash, coconut milk, curry, granola

Calamari

14
 

crispy chana flour, romesco sauce

Chicken Livers

14
 

pan fried with red wine, red onions, sundried tomatoes, toast

Mussels & Fries

19
 

flown in fresh — preparation changes daily

Poutine

11
 

house-cut fries, bacon gravy, Bothwell cheese curds

Oysters

3 ea
 

fresh & delicious — order as many as you wish

Second

Rabbit Ragout

26
 

pickled mushrooms, sour cherry mustard, pappardelle

Spicy Seafood Pasta

28
 

shrimp, clams, mussels, basil, crispy leeks

Bison Meatloaf

29
 

Garlic brown butter mashed potatoes, braised red cabbage, shiitake mushroom sauce, house-cured bacon bison meatloaf

King Salmon

31
 

cedar plank zucchini, forbidden rice, farro, butternut squash, goat cheese vinaigrette, toasted almonds, pistou

Tourtière

21
 

made with herb-fed MB Premium pork, includes side salad or fries (add gravy - $3)

Chorizo Meatballs

21
 

ground herb-fed MB Premium pork, patatas bravas, paprika chili tomato sauce, salsa verde, aioli

Skrei Cod

25
 

kale, smoked pancetta, peas, green onions, chicken bacon broth

Fish & Sticks

25
 

beer-battered pickerel, caper coleslaw, smoked paprika piquillo pepper aioli, hickory sticks

Certified Angus Beef California Cut Striploin

36
 

Montreal-style steak spice, twice-baked smashed potatoes, collard greens, steak sauce, beer-battered onion rings

Aged Cheddar Gnocchi

18
 

artisan-style gnocchi, sundried tomatoes, spinach, red onions, piquillo peppers, basil oil

Beef Brisket

27
 

Kansas City BBQ sauce, baked beans, bacon potato salad, sautéed green beans

Half Chicken

23
 

maple-lacquered chicken breast, chicken leg confit hash, leek bread pudding, cranberry gastrique

HyLife Herb-Fed MB Premium Pork

29
 

melted sweet potato, maple pecan glaze, broccolini, persillade

Clam & Bacon Pasta

21
 

almond parsley pesto sauce

Lamb Pie

24
 

ground lamb shoulder, peas, carrots, curried mash potatoes

Dessert

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Please notify your server of any food-related sensitivities or allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Sorbet

4
 

ask your server for current selection

Chèvre Cheesecake

9
 

sour cherry sorbet, shortbread cookie

Bread Pudding

9
 

croissants, chocolate chips, Guinness ice cream, almond tuile, brandied caramel sauce

Profiteroles

8
 

choux pastry, vanilla bean ice cream, dark chocolate

Maple Tart

7
 

shortbread crust, crème fraiche

Chocolate Pot de Crème

8
 

chocolate custard, soft-baked chocolate chip & almond biscotti

Crème Brûlée

8
 

classic vanilla bean