Menu

Appetizers, Soups, Salads, Bistro Fare

Popcorn Lamb

10
 

crispy fried lamb sweetbreads, mild harissa sauce, blue cheese dip

Salmon Tartare

14
 

radish, kohlrabi, caper, horseradish, shallot, beet sherry gastrique, beet chip

Beef Carpaccio

16
 

lightly smoked, maple Smak Dab mustard, crispy shallot, manchego, aioli, crostini

Popcorn Lamb

10
 

crispy fried lamb sweetbreads, mild harissa sauce, blue cheese dip

Caviar

13
 

fish roe with ever-changing accompaniments

Cheese

3 per oz
 

ever-changing selection of specialty cheeses, house-made jam, candied nuts and crostini

Charcuterie

19
 

dry-cured house-made pork sausages and pates, mustard, pickled vegetables and crostini

Poutine

11
 

hand-cut fries, bacon gravy, Bothwell cheese curds

Oysters on the Half Shell

3 each
 

fresh and delicious - order as many as you wish

Beet Salad

14
 

toasted seeds, puffed wild rice, goat cheese mousse, arugula, caramelized honey vinaigrette

The Soup

9
 

preparation to change frequently

Onion Soup

12
 

caramelized onion, crouton, veal stock, Swiss cheese

Chicken Livers

14
 

pan-fried with creamy brandy peppercorn sauce, baguette toasts

Mushroom Dip

12
 

wild and local mushrooms, confit garlic, Oka Raclette, baguette toasts

***

.
 

Prices and menu items are for reference only and may vary upon your visit. Please notify your server of any food-related sensitivities or allergies prior to ordering. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.

Entrees, House Specialties

Three Bean Cassoulet

23
 

hearty bean stew, wild and local mushrooms, seasonal vegetables

Manitoba Pickerel

26
 

pan-fried Manitoba pickerel, caraway, seasonal vegetables, Chef's selection of accompaniments, Dijon beurre blanc

CAB Teres Major

30
 

coffee salted teres major beef medallions, brandy peppercorn sauce, berry braised purple cabbage, local red potatoes

Salmon Filet

27
 

preparation to change frequently as seasonal products are available

Lapin au Vin

30
 

braised rabbit, thyme, white wine, fines herbes, parsnip mashed potato, honey roasted carrots

Braised Lamb

29
 

tender braised lamb shoulder, house-smoked bacon, mushroom, carrot, peas, onion, celery root mashed potato, crispy shallot, mint

Half Chicken Linguine

26
 

brined chicken supreme, Nature's Farm linguine, confit chicken leg, juniper pomodoro sauce, seasonal accompaniments

Premium Herb Fed Manitoba Pork

29
 

charred fennel, Dijon roasted fingerling potatoes, Mennonite schmaundt faut with Pernod, maple Smak Dab mustard

The Duck

27
 

crispy confit duck leg, burnt orange Grand Marnier BBQ sauce, Chef's seasonal sides

Aged Cheddar Gnocchi

19
 

Parisian-style dumplings, cauliflower puree, white wine, garlic, charred tomato, onion, wilted kale, parmesan, brown butter

Peasant Pot au Feu

24
 

braised pork, confit vegetables, Manitoba fingerling potatoes, clarified pork broth

Tourtiere

21
 

flaky pastry filled with ground Manitoba premium pork and served with fries or salad

Mussels & Fries

20
 

flown in fresh - preparation changes daily

***

.
 

Prices and menu items are for reference only and may vary upon your visit. Please notify your server of any food-related sensitivities or allergies prior to ordering. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.

Dessert

Chocolate Pot de Creme

8
 

with a warm chocolate chip shortbread cookie

Classic Creme Brulee

8
 

baked vanilla custard, caramelized sugar crust

Celery Root Spice Cake

8
 

strawberry jam royal icing, sour cherry sorbet

Almond Lemon Ricotta Cake

9
 

whipped lemon cream cheese icing, lemon reduction, white chocolate

Mama’s Baklava

7
 

walnut, pistachio, seeds, layered flaky pastry, warm maple ginger syrup

Chocolate Dulce de Leche Tart

8
 

rich chocolate, caramelized cream, vanilla yogurt Chantilly cream, candied orange, chocolate shortbread crust

Cheese

3 per oz
 

ever-changing selection of specialty cheeses, house-made jam, candied nuts and crostini

***

.
 

Prices and menu items are for reference only and may vary upon your visit. Please notify your server of any food-related sensitivities or allergies prior to ordering. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.