Menu

First

Salmon Tartar

14
 

pickles, egg yolk & whites, horseradish crème fraiche, shallots

Beet Salad

12
 

toasted seeds, puffed wild rice, goat cheese, arugula, caramelized honey vinaigrette

Butter Lettuce Salad

9.5
 

red onion, butter poached potato, house bacon, egg yolk, Parmesan, lemon vinaigrette

Charcuterie

19
 

a changing selection of homemade Berkshire pork dry cured sausages and pâtés, served with pickled vegetables

Duck Bruschetta

14
 

duck confit, toast, white bean purée, pickled onions

Beef Tartar

14
 

capers, pickles, shallots, smoked egg yolk

Onion Soup

11
 

slowly caramelized onions, crouton, Swiss cheese

Butternut Squash Soup

10
 

coconut, curry, granola

Calamari

13
 

crispy chana flour, romesco sauce

Chicken Livers

12
 

pan fried, red wine, red onion, sun dried tomato

Mussels & Fries

18
 

air shipped, preparation changes daily

Poutine

11
 

bacon gravy, Bothwell cheese curds

Oyster

3 ea
 

order as many as you wish

Second

King Salmon

29
 

cedar plank zucchini, forbidden rice, farro, butternut squash, goat cheese vinaigrette, toasted almonds, pistou

Tourtière

21
 

made with local Berkshire pork, salad or fries, add gravy for $3

Chorizo Meatballs

21
 

patatas bravas, paprika chili tomato sauce, salsa verde, aioli

Skrei Cod

25
 

kale, smoked pancetta, peas, green onion, chicken bacon broth

Fish & Sticks

23
 

beer battered pickerel, caper coleslaw, smoked paprika - piquillo pepper aioli, hickory sticks

Angus Reserve California Cut Striploin

36
 

Montreal style steak spice, twice baked smashed potato, collard greens, steak sauce

Aged Cheddar Gnocchi

18
 

sun dried tomato, spinach, red onion, piquillo peppers, basil oil

Beef Brisket

27
 

Kansas City BBQ sauce, baked beans, bacon potato salad, sautéed green beans

Half Chicken

23
 

maple lacquered chicken breast, chicken leg confit hash, leek bread pudding, cranberry vinegar

Berkshire Pork

29
 

cornmeal crusted, pickled yellow bean cucumber relish, caraway spaetzle, dill crème fraiche

Clam & Bacon Pasta

21
 

almond parsley pesto sauce

Lamb Pie

24
 

ground lamb shoulder, peas, carrots, curried mash potato

Dessert

Sorbet

4
 

ask your server for current selection

Chèvre Cheesecake

9
 

sour cherry sorbet, shortbread cookie

Bread Pudding

9
 

croissants, chocolate chips, Guinness ice cream, almond tuile, brandied caramel sauce

Profiteroles

8
 

choux pastry, vanilla bean ice cream, dark chocolate

Maple Tart

7
 

shortbread crust, crème fraiche

Chocolate Pot de Crème

8
 

chocolate custard, soft-baked chocolate chip & almond biscotti

Crème Brûlée

8
 

classic vanilla bean