About Us

Landjager

A sausage with lots of caraway and coriander.

Made from scratch stocks and sauces to fresh baked bread made with lovingly nurtured starters, Peasant Cookery is all about cooking that connects people with the food they eat.

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History

Back in March of 2007 in the heart of the Exchange, WOW Hospitality was extremely pleased to open it’s first French concept called Oui Bistro + Wine Bar. Featuring an elegant dining room filled with white table linens and first-rate service, the positive reviews poured in. While the accolades continued for three more years, the idea of creating a more casual dining experience came up and soon after, the highly-regarded restaurant was rebranded as Peasant Cookery.

 

 

While the top-notch service remains, the menu was redesigned to feature classic French comfort dishes with the chef’s signature twist. Now diners can savour arguably the best charcuterie platter in the province, slip a spoon into an out of this world onion soup or dig into a big bowl of Chorizo & Mussel Spaghettini with fennel and peppers.

Our Team